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(1 Recipe) Created by GREENBERRY_2007
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Cookbook creator says: Leave out sugar. One cook adds tumeric and cumin (a little whole and some ground) garlic. I use very little water to cook the okra and a dash of lemon juice to assist with removing the stickyness (add just before okra is cooked). I use water.
Submitted by LANABERNICE
Carbs: 11.8g | Fat: 7.3g | Fiber: 3.7g | Protein: 2.8g | Calories: 114