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Seafood

(1 Recipe) Created by KRAYE5

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(no ratings)

Special enough for a romantic dinner, and easy enough to make you look brilliant.
Pat the scallops dry with a paper towel to remove any excess moisture before searing. This step ensures a nicely browned exterior.

Submitted by FITNESSFOODIE

Carbs: 7.3g | Fat: 7.5g | Fiber: 0g | Protein: 34.2g | Calories: 268.7
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