Desserts
(11 Recipes) Created by MATRONSON14
Recipes in this Collection
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By choosing a darker chocolate and fat-free evaporated milk, Chef Meg was able to cut the calories of this chocolate dip in half! Submitted by CHEF_MEG Carbs: 14.7g | Fat: 3.5g | Fiber: 0.6g | Protein: 1.2g | Calories: 88.8
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Cookbook creator says: NON FAT, QUICK Submitted by SPITFIRE12 Carbs: 42.7g | Fat: 0.5g | Fiber: 1.5g | Protein: 6.3g | Calories: 198.1
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Cookbook creator says: QUICK, LOW CALORIE Submitted by SLOWSET Carbs: 22.1g | Fat: 1.1g | Fiber: 2.7g | Protein: 2.6g | Calories: 95.2
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I know it sounds weird: chocolate cake and tofu, together? It's so tasty, and a much healthier way to eat cake! Submitted by MEHICKS Carbs: 35.8g | Fat: 4g | Fiber: 0g | Protein: 2.9g | Calories: 189.5
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A simple, fudgy almond brownie bar made with a silken tofu and brown sugar base. Great for parties where allergies are a problem! Submitted by JO_JO_BA Carbs: 29.1g | Fat: 8.9g | Fiber: 1.7g | Protein: 5.3g | Calories: 208
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A zesty way to prepare a traditional cheesecake. Carbs: 26.3g | Fat: 4.2g | Fiber: 0.7g | Protein: 8.6g | Calories: 177
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This apple crisp is sweet and simple to prepare, but uses very little added sugar. Submitted by JLCROMP Carbs: 24.4g | Fat: 3.6g | Fiber: 2.6g | Protein: 1.5g | Calories: 131.5
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These are low calorie substitutes for a frozen chocolate ice cream bar Submitted by PEGASUS50 Carbs: 3g | Fat: 1g | Fiber: 0g | Protein: 0g | Calories: 20
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Delicious, variation on a Light and Tasty April 2002 recipe Submitted by KELLYS_JOURNEY Carbs: 35.3g | Fat: 4g | Fiber: 3.9g | Protein: 3g | Calories: 178.6
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Submitted by MATRONSON14 Carbs: 52.8g | Fat: 5.8g | Fiber: 2.2g | Protein: 5.1g | Calories: 244.4
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Loaded with protein and delicious! Submitted by AMYBETH70 Carbs: 51.9g | Fat: 14.2g | Fiber: 12.3g | Protein: 16.4g | Calories: 475.1
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