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Whole-food Plant-based recipes

(5 Recipes) Created by SELPA_GAL

Recipes in this Collection

This recipe has been marked private.
Very Good 4.4/5
(174 ratings)

Everyone will love this simple dish that's full of flavor!

Submitted by SMOKINGSBADFORU

Carbs: 28.8g | Fat: 4.4g | Fiber: 4.9g | Protein: 6g | Calories: 172.6
Very Good 4.6/5
(19 ratings)

Good fiber, protein & iron content--& delicious too! Can also be made with mung beans or lentils, or a combination. Adjust spiciness to your preference.

Submitted by RUTHXG

Carbs: 16.9g | Fat: 3.1g | Fiber: 6.8g | Protein: 6.3g | Calories: 116.7
This recipe has been marked private.
Very Good 4.5/5
(4 ratings)

One word: DELICIOUS! My husband, 4 and 5 year old couldn't get enough! This is my version of a cooking light recipe.

Submitted by JFALGIATANO

Carbs: 53.6g | Fat: 8.7g | Fiber: 16.4g | Protein: 17.7g | Calories: 350.4
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