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Recipe Collections
 

Vegetables

(8 Recipes) Created by ROXY3310

Recipes in this Collection

Very Good 4.6/5
(76 ratings)

Cookbook creator says: Good and different way to eat cauliflower. Easy!

Submitted by CATAPOS

Carbs: 8.6g | Fat: 5g | Fiber: 4g | Protein: 3.1g | Calories: 80.8
Parmesan Zucchini Crisps
Very Good 4.3/5
(91 ratings)

For the zucchini lovers!

Submitted by JAXON3604

Carbs: 8.2g | Fat: 8.7g | Fiber: 2.5g | Protein: 15.5g | Calories: 170.2
Very Good 4.4/5
(52 ratings)

These are sooo tasty!

Submitted by MTNMUNCHKIN

Carbs: 8.8g | Fat: 1.4g | Fiber: 0.7g | Protein: 2.7g | Calories: 57.5
(no ratings)

Very sneaky way to throw in a veggie - but tastes like regular old hashbrowns

Submitted by KDKOSMO

Carbs: 41.2g | Fat: 5g | Fiber: 5.9g | Protein: 5.5g | Calories: 222.9
End-of-Summer Roasted Veggies
Very Good 4.2/5
(118 ratings)

This is a recipe i put together last night with the veggies I had in the fridge and my husband and daughter LOVED it. Very yummy over ride pilaf or couscous. You can add chicken or fish to make this a non-veggie meal

Submitted by VEGGIEDOC4LIFE

Carbs: 15g | Fat: 7.1g | Fiber: 5.2g | Protein: 3.7g | Calories: 121.2
Very Good 4.2/5
(112 ratings)

2 cups of this stew makes a filling and nutrutious lunch.

Submitted by REVASEAN

Carbs: 11.3g | Fat: 1.6g | Fiber: 3.8g | Protein: 2.2g | Calories: 61.6
(no ratings)

This can be made kosher but using matzoh meal. It is low carb and vegetarian if you eat eggs and cheese.

Submitted by ERSCHWARTZ

Carbs: 13.2g | Fat: 14.5g | Fiber: 3.6g | Protein: 7.8g | Calories: 204.6
Baked Falafel
Very Good 4.1/5
(58 ratings)

Use all chickpeas if you don't have fava beans. If you use canned beans, the sodium levels will be higher so omit the salt.

Submitted by STEPFANIER

Carbs: 15.2g | Fat: 4.7g | Fiber: 4.6g | Protein: 4.3g | Calories: 99.7
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