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desserts
(18 Recipes) Created by KITTY01430
Recipes in this Collection
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Pretty yummy I thought, only fat is from peanut butter, can double the recipe and make a good 9x13 pan with 16 pieces Submitted by KITTY01430 Carbs: 22.1g | Fat: 5.1g | Fiber: 1.9g | Protein: 3.7g | Calories: 134
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This delicious pie makes it's own "crust" while baking. My mother-in-law gave me the recipe. Submitted by JESSICAB1221 Carbs: 28.4g | Fat: 0.3g | Fiber: 2.5g | Protein: 5.7g | Calories: 133.2
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This is a delicious, light, refreshing dessert. It's low cal and sugar and can be made with the lite pie filling in any flavor. Note that this needs to be made the night before to soften the graham crackers. Submitted by HOCKIMAMA Carbs: 16.2g | Fat: 0.3g | Fiber: 0.4g | Protein: 2.8g | Calories: 80.1
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This is ridiculously low in fat and calories. Generous portions that are very fudgy like a brownie. Submitted by FLOWERDALEJEWEL Carbs: 30.5g | Fat: 1g | Fiber: 3.2g | Protein: 5g | Calories: 132.5
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This recipe has been marked private.
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My Mom's dump and mix cake recipe, made healthy! Submitted by JILLOMONSTER Carbs: 38.8g | Fat: 1.5g | Fiber: 0.2g | Protein: 3g | Calories: 183.9
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Similar to a peach crisp dessert without the guilt. Submitted by TANIST Carbs: 23.4g | Fat: 2.4g | Fiber: 1.7g | Protein: 1.1g | Calories: 113.7
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OMG just experemented and came up with this...really yummy and low calorie and low fat Submitted by KITTY01430 Carbs: 27.7g | Fat: 0.9g | Fiber: 0.7g | Protein: 1.9g | Calories: 130.6
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As light as you can make it, tastes divine! Submitted by SWEEBUM Carbs: 32.2g | Fat: 4.6g | Fiber: 0.6g | Protein: 2.2g | Calories: 172.7
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This delicious pie makes it's own "crust" while baking. My mother-in-law gave me the recipe. Submitted by KITTY01430 Carbs: 24.4g | Fat: 0.1g | Fiber: 1g | Protein: 5.3g | Calories: 96.5
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cottage cheese cool whip treat Submitted by DEFREYTAG Carbs: 1.9g | Fat: 0.7g | Fiber: 0g | Protein: 7.1g | Calories: 44
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This recipe has been marked private.
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These are DELICIOUS!!!! They are large, and the big raisins really deliver a sweet burst when you bite into them. You could also use all black raisins for a traditional oatmeal raisin cookie, but I had these raisins in the cabinet and decided to give it a try. The colors in the raisins make them more attractive. Also, you could probably reduce the Splenda by ½ only using ¼ cup because these cookies are very sweet! They are chewy and delicious! As you can see from the picture - they make rather big cookies! Submitted by IAHAWKEYEFAN.4 Carbs: 15.3g | Fat: 0.3g | Fiber: 0.9g | Protein: 1.1g | Calories: 66.1
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Makes 5 GIANT Oatmeal Raisin Cookies Great for breakfast or a snack. Chewy and Tasty:) Very low-fat and low-calorie! Submitted by TEENUHHH123 Carbs: 33.5g | Fat: 1.2g | Fiber: 3.2g | Protein: 4.8g | Calories: 156.4
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This recipe has been marked private.
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This recipe doesn't use flour OR oil (oats and applesauce instead) Submitted by EBUROS Carbs: 8.9g | Fat: 0.3g | Fiber: 1g | Protein: 0.8g | Calories: 30.8
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