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New Mexican Cooking

New Mexican Cooking

Living in New Mexico for the last 17 years, I have grown to love the local cuisine. The recipes in this cookbook are my low calorie interpretations of the dishes you will find here. Chile is the main ingredient in many dishes, which is why we have an official State question: "Red or Green?"

(7 Recipes) Created by KAIAHZMAHM

Recipes in this Collection

(no ratings)

Submitted by KAIAHZMAHM

Carbs: 2g | Fat: 0.1g | Fiber: 0.4g | Protein: 0.4g | Calories: 8.9
Red Chile Sauce
(no ratings)

This and Green Chile are absolute staples in New Mexican cooking. The traditional recipe uses ingredients like lard, which I have omitted to make a low calorie version.

Submitted by KAIAHZMAHM

Carbs: 8.6g | Fat: 2.2g | Fiber: 3g | Protein: 2.1g | Calories: 65
Green Chile Sauce
(no ratings)

Submitted by KAIAHZMAHM

Carbs: 2.3g | Fat: 0.1g | Fiber: 0.4g | Protein: 0.4g | Calories: 10.7
Carne Adovada
(no ratings)

Cookbook creator says: For an easier version of this recipe, take the same pork tenderloin and slow cook it in my recipe for Red Chile Sauce. It is much less labor intensive!

Submitted by KAIAHZMAHM

Carbs: 12.4g | Fat: 3.8g | Fiber: 2.1g | Protein: 18.8g | Calories: 153.6
(no ratings)

Submitted by KAIAHZMAHM

Carbs: 7g | Fat: 1.1g | Fiber: 0.7g | Protein: 23.2g | Calories: 129.2
(no ratings)

For this recipe, I use two leftover servings of my recipe for Green Chile Chicken.

Submitted by KAIAHZMAHM

Carbs: 16.5g | Fat: 2.6g | Fiber: 3.9g | Protein: 18.1g | Calories: 156.8
Incredible! 5.0/5
(1 rating)

Cookbook creator says: This is one of my favorite quick fish recipes. It is easy to prepare and the sauce has a ton of flavor.

Submitted by KAIAHZMAHM

Carbs: 3.1g | Fat: 1.5g | Fiber: 0.3g | Protein: 26.8g | Calories: 132.6
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