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Carolyn's Cook Book

(49 Recipes) Created by DOWNDAY

Recipes in this Collection

Very Good 4.4/5
(120 ratings)

Cookbook creator says: In the summer, when it's too hot for the oven, I put it on the grill!

Submitted by HALL.PATRICIA

Carbs: 3.6g | Fat: 0.8g | Fiber: 0.2g | Protein: 23.5g | Calories: 120.5
Incredible! 5.0/5
(1 rating)

Submitted by MOANY46

Carbs: 42.2g | Fat: 3.7g | Fiber: 10.5g | Protein: 15.8g | Calories: 252.6
Very Good 4.7/5
(3 ratings)

Submitted by GREENGEENY

Carbs: 18.9g | Fat: 3.6g | Fiber: 6.2g | Protein: 12.4g | Calories: 151.6
This recipe has been marked private.
Incredible! 5.0/5
(1 rating)

Submitted by BUTTSS66

Carbs: 13.6g | Fat: 4.5g | Fiber: 4g | Protein: 16.4g | Calories: 160
(no ratings)

Cookbook creator says: I made a mistake on this recipe. Serving size should say serves 6-8

Submitted by DOWNDAY

Carbs: 13.1g | Fat: 9.3g | Fiber: 1.6g | Protein: 2.7g | Calories: 138.3
Very Good 4.6/5
(7 ratings)

This side dish works great along side any protein or pasta and is packed with vitamins!

Submitted by CASSIE753

Carbs: 57.7g | Fat: 0.4g | Fiber: 6.9g | Protein: 7.2g | Calories: 260.8
Ground Beef and Potato Casserole
Very Good 4.1/5
(187 ratings)

Cookbook creator says: I plan to add extra can of soup & use cream of chicken instead of mushroom. I will cut the potatoes small & add some kind of vege., maybe spices too e.g. garlic powder, paprika, chili powder will see. Add notes after I make it.

Submitted by LADYPHOENIX61

Carbs: 18.5g | Fat: 4.1g | Fiber: 2.9g | Protein: 14g | Calories: 166.3
Very Good 4.8/5
(6 ratings)

From Healthy Cooking

Submitted by GUTSYGOURMET

Carbs: 36.5g | Fat: 0.5g | Fiber: 0.2g | Protein: 23.3g | Calories: 272.9
Very Good 4.7/5
(36 ratings)

A Weight Watchers recipe... a FAVORITE of mine!

Submitted by SLIMKATIE

Carbs: 11.2g | Fat: 3.8g | Fiber: 0.1g | Protein: 27.5g | Calories: 196.8
Faux Fried Cheese Sticks
Very Good 4.2/5
(289 ratings)

We cut the grease and used reduced-fat string cheese to re-create a pub favorite.

Submitted by CHEF_MEG

Carbs: 15.1g | Fat: 2.8g | Fiber: 0.6g | Protein: 15.4g | Calories: 145.2
Incredible! 5.0/5
(1 rating)

Submitted by LDRADER

Carbs: 12.9g | Fat: 0.1g | Fiber: 3.8g | Protein: 2g | Calories: 53.2
Very Good 4.5/5
(118 ratings)

These come out very moist. I found this on the back of a grocery store ad and made a few changes. The original called for 2 tsp of Thyme, 1/4 c of Parmesan, & 2 c of cornflakes. I measured after I dipped and found I had a good 1/2 c of mixture left so I cut the recipe back accordingly.

* For those of you that are salt restricted- You might want to leave out the salt as there's probably enough in the Parmesan cheese. I just sprinkled a little salt over the bowl.

I also extended the cooking time. The original time was 20 mins.

Submitted by NANADEB49

Carbs: 9.8g | Fat: 3.2g | Fiber: 0.5g | Protein: 38.3g | Calories: 221.2
Very Good 4.3/5
(36 ratings)

7 points per 1 1/3 cup serving

Submitted by MYAEGGI

Carbs: 44.4g | Fat: 6.5g | Fiber: 9g | Protein: 26.5g | Calories: 334.5
(no ratings)

This is a variation of a Weight Watchers recipe my mum used to make for me all the time. Yum!

Submitted by TONREVENGE

Carbs: 16.7g | Fat: 1.1g | Fiber: 1.7g | Protein: 1.3g | Calories: 80.7
Unchained Recipe Contest Chicken & Dumplings
Very Good 4.1/5
(37 ratings)

This is a makeover of Cracker Barrel's Chicken & Dumplings. My aunt had created the original recipe which called for 1.75 lb chicken and whole milk. It was always one of my families favorite dinners that I made once in a while on special Sundays. Recently, I decided to try a healthier version of it with lower calories, cholesterol & sodium to see if it would pass the "family test". It did! They couldn't tell the difference. The healthy version of this recipe went down 76 calories, 31mg cholosterol & 1104 mg of sodium per serving.

On a side note, I know some people who use prepackaged biscuit dough to make their dumplings to make it easier but I don't like the taste of the perservatives because it makes the whole recipe taste like it came out of can. There is nothing like homemade!

Submitted by INDIANAGAL1

Carbs: 33.5g | Fat: 1.1g | Fiber: 5.3g | Protein: 11.7g | Calories: 179.5
Quiche - Broccoli
Very Good 4.4/5
(28 ratings)

This is a "crustless" quiche so you save calories, also, use reduced fat Bisquick, reduced fat cheese and skim evaporated milk and egg beaters!

Submitted by SANDYLUVSSPARK

Carbs: 16.2g | Fat: 3.8g | Fiber: 0.6g | Protein: 16.4g | Calories: 165.2
Taco Seasoning
Very Good 4.2/5
(200 ratings)

Ditch those packets from the supermarket, and whip up a batch of this simple, tasty taco seasoning!

Submitted by CHEF_MEG

Carbs: 6.2g | Fat: 2.1g | Fiber: 3.4g | Protein: 1.5g | Calories: 38.1
Whole Wheat Waffles
Very Good 4.3/5
(311 ratings)

A terrific way to start your day, much better than the frozen waffles you can find at the grocery store.

Submitted by JOGANRAY

Carbs: 38.8g | Fat: 2.9g | Fiber: 5.4g | Protein: 11.1g | Calories: 216.3
Very Good 4.2/5
(5 ratings)

Quick and Easy Chinese

Submitted by LLORONA

Carbs: 10.8g | Fat: 13g | Fiber: 3.4g | Protein: 37.7g | Calories: 312.1
1
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