This recipe is really easy; it's really more of a process than a recipe. Rice paper wrappers, which are available in the ethnic sections of most larger supermarkets these days, are a great way to wrap your veggies and protein for a quick snack or light lunch.

Submitted by CHEF_MEG

Cookbook creator says: In the summer, when it's too hot for the oven, I put it on the grill!

Submitted by HALL.PATRICIA

Submitted by MOANY46

Submitted by GREENGEENY

Submitted by BUTTSS66

Cookbook creator says: I made a mistake on this recipe. Serving size should say serves 6-8

Submitted by DOWNDAY

This side dish works great along side any protein or pasta and is packed with vitamins!

Submitted by CASSIE753

Cookbook creator says: I plan to add extra can of soup & use cream of chicken instead of mushroom. I will cut the potatoes small & add some kind of vege., maybe spices too e.g. garlic powder, paprika, chili powder will see. Add notes after I make it.

Submitted by LADYPHOENIX61

From Healthy Cooking

Submitted by GUTSYGOURMET

A Weight Watchers recipe... a FAVORITE of mine!

Submitted by SLIMKATIE

We cut the grease and used reduced-fat string cheese to re-create a pub favorite.

Submitted by CHEF_MEG

Submitted by LDRADER

These come out very moist. I found this on the back of a grocery store ad and made a few changes. The original called for 2 tsp of Thyme, 1/4 c of Parmesan, & 2 c of cornflakes. I measured after I dipped and found I had a good 1/2 c of mixture left so I cut the recipe back accordingly.

* For those of you that are salt restricted- You might want to leave out the salt as there's probably enough in the Parmesan cheese. I just sprinkled a little salt over the bowl.

I also extended the cooking time. The original time was 20 mins.

Submitted by NANADEB49

7 points per 1 1/3 cup serving

Submitted by MYAEGGI

This is a variation of a Weight Watchers recipe my mum used to make for me all the time. Yum!

Submitted by TONREVENGE

This is a makeover of Cracker Barrel's Chicken & Dumplings. My aunt had created the original recipe which called for 1.75 lb chicken and whole milk. It was always one of my families favorite dinners that I made once in a while on special Sundays. Recently, I decided to try a healthier version of it with lower calories, cholesterol & sodium to see if it would pass the "family test". It did! They couldn't tell the difference. The healthy version of this recipe went down 76 calories, 31mg cholosterol & 1104 mg of sodium per serving.

On a side note, I know some people who use prepackaged biscuit dough to make their dumplings to make it easier but I don't like the taste of the perservatives because it makes the whole recipe taste like it came out of can. There is nothing like homemade!

Submitted by INDIANAGAL1

This is a "crustless" quiche so you save calories, also, use reduced fat Bisquick, reduced fat cheese and skim evaporated milk and egg beaters!

Submitted by SANDYLUVSSPARK

Ditch those packets from the supermarket, and whip up a batch of this simple, tasty taco seasoning!

Submitted by CHEF_MEG

A terrific way to start your day, much better than the frozen waffles you can find at the grocery store.

Submitted by JOGANRAY

Quick and Easy Chinese

Submitted by LLORONA

Sweet vegetables compliment the cheese filled pasta and tangy garlic in this recipe.

very easy to prep. and cook, turns out juicy every time

Submitted by JESSICABEJ

This recipe came from the chicken enchilada recipe I submitted earlier. I didn't need to make that many chicken enchiladas, so I made this up to make a slightly different meal. I used the remaining sauce from the chicken enchilada recipe, then added the remaining chicken and added the chicken broth.

Submitted by SKEYDOO

A healthier version of a cold weather classic with a twist.

Submitted by DESTINATIONIDO