More Recipe Collections
BEANS
(14 Recipes) Created by JOJOMARIE2297
Recipes in this Collection
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Pinto Beans With Ground Turkey 8 servings Calories 259 C Submitted by HUDSON3647 Carbs: 26.6g | Fat: 9g | Fiber: 8.7g | Protein: 17.3g | Calories: 259.5
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Submitted by STRIPPERGLITTER Carbs: 27.2g | Fat: 0.4g | Fiber: 7.4g | Protein: 7g | Calories: 157
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A wonderful way to warm up from the warm chili and HOT spices! Submitted by DMWOOD13 Carbs: 21.1g | Fat: 6.4g | Fiber: 6.1g | Protein: 19.4g | Calories: 212.6
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Tired of the same ol' green beans? Then, try this recipe! Submitted by BETINA1 Carbs: 13.9g | Fat: 9.4g | Fiber: 5.7g | Protein: 3.3g | Calories: 140.8
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10 minute prep. Easy as can be. Submitted by KARLEE2255 Carbs: 22.9g | Fat: 6.3g | Fiber: 5.3g | Protein: 16.9g | Calories: 219.3
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This is my favorite way to eat green beans. It's incredibly simple and delicious! Submitted by VRAKLIS Carbs: 6.7g | Fat: 4.8g | Fiber: 2.6g | Protein: 1.4g | Calories: 70.1
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Used to get this as kids living on a dairy farm where fresh food was a staple - goes really well with a baked potato Submitted by TAMARASART Carbs: 30g | Fat: 3g | Fiber: 4.6g | Protein: 11.5g | Calories: 185.5
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I got this basic recipe from a family friend. It's a good alternative to chili for those who don't like spicy food. Submitted by REBECCA_21 Carbs: 28.3g | Fat: 17.8g | Fiber: 4.6g | Protein: 20.8g | Calories: 351.8
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Fast and delicious combination that is low fat and packed with nutrients! Submitted by LINDSYJOHANNA Carbs: 21g | Fat: 3g | Fiber: 6.1g | Protein: 6.1g | Calories: 128.1
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Submitted by L0LLYGAGGIN Carbs: 30.7g | Fat: 4.7g | Fiber: 5.6g | Protein: 9.8g | Calories: 198.8
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This is a very tasty dish of which we never have leftovers when we make it for our parties and get-togethers. Submitted by TERRI/TERE Carbs: 21.8g | Fat: 6.7g | Fiber: 4.8g | Protein: 8.6g | Calories: 178.5
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Submitted by MFDVOL17 Carbs: 24.9g | Fat: 3.6g | Fiber: 5.3g | Protein: 8.1g | Calories: 171.5
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Submitted by JOJOMARIE2297 Carbs: 34.7g | Fat: 15.7g | Fiber: 6.3g | Protein: 15.2g | Calories: 330.5
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