(4 Recipes) Created by JESSELOMAS
Recipes in this Collection
Cookbook creator says: Mug-Cake Mondays!
Submitted by SPITFIRE12
Carbs: 42.4g | Fat: 0.6g | Fiber: 1.5g | Protein: 6.9g | Calories: 197.8
Very Good 4.5/5
A delicious and healthy lasagna. Roasting the vegetables before putting the lasagna together brings out their flavor and gives an added depth to the dish.
Using a mandolin slicer to slice the vegetables makes them the perfect thickness to use as the lasagna "noodles".
Submitted by HRHAIMEE
Carbs: 11.6g | Fat: 8.4g | Fiber: 3.5g | Protein: 6.7g | Calories: 139.7
Very Good 4.6/5
A quick and easy version of an Italian classic that can be finished in the oven or on the stove.
Submitted by SORCHACULLEN
Carbs: 4.4g | Fat: 13.5g | Fiber: 0.9g | Protein: 38.3g | Calories: 299.2
Cookbook creator says: Prepare before hand
Submitted by BETTSI
Carbs: 41g | Fat: 12.5g | Fiber: 2.4g | Protein: 21.1g | Calories: 365.6