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Marc

(58 Recipes) Created by MARCEEMARC

Recipes in this Collection

Incredible! 5.0/5
(3 ratings)

Submitted by ALFORSTER

Carbs: 17.4g | Fat: 13.7g | Fiber: 2.6g | Protein: 30.9g | Calories: 316.6
Incredible! 5.0/5
(2 ratings)

Grown up burgers.

Submitted by CHRISNO1

Carbs: 4.6g | Fat: 1.7g | Fiber: 0.1g | Protein: 14.7g | Calories: 91
Incredible! 5.0/5
(2 ratings)

recipe courtesy of Guy Fieri

Submitted by THEQUEEN1967

Carbs: 11.7g | Fat: 20.1g | Fiber: 0.5g | Protein: 25g | Calories: 341.7
Very Good 4.5/5
(2 ratings)

Submitted by MAMA2NASHES

Carbs: 31.1g | Fat: 29.8g | Fiber: 2.2g | Protein: 38.2g | Calories: 551.1
Crab Cake Burgers
Very Good 4.9/5
(7 ratings)

These burgers have a true crab flavor that isn't masked by fillers or strong seasoning. Serve on a bun with tartar sauce or with a lemon-juice-dressed salad of greens, sprouts and sliced peaches. This recipe works best with convenient pasteurized crabmeat, usually found in the refrigerated case near the fish counter. If you prefer lump crabmeat, cut it into small, uniform pieces.

Submitted by RUTHSHEART

Carbs: 5.1g | Fat: 10.4g | Fiber: 0.2g | Protein: 11.3g | Calories: 159.6
Incredible! 5.0/5
(1 rating)

Submitted by LAYNIE428

Carbs: 17.4g | Fat: 6.7g | Fiber: 3.2g | Protein: 13.7g | Calories: 185.5
Spicy Herbed Cauliflower Cheese
Very Good 4.7/5
(13 ratings)

Low-fat but spicy and creamy, this is my family's favourite recipe for cheesy cauliflower. We like to mix in broccoli and green beans too!

Submitted by JO_JO_BA

Carbs: 15.8g | Fat: 1.1g | Fiber: 3.6g | Protein: 10.8g | Calories: 113.8
Incredible! 5.0/5
(2 ratings)

Submitted by LISA3201

Carbs: 10.6g | Fat: 11.9g | Fiber: 2g | Protein: 17.8g | Calories: 217.6
Incredible! 5.0/5
(2 ratings)

Yummy and healthy rollups. This has 2 servings. Split it with someone and make sure you put 1/2 serving in!

Submitted by STARFISHK

Carbs: 57.4g | Fat: 11.6g | Fiber: 4.4g | Protein: 24.1g | Calories: 362.4
Incredible! 5.0/5
(1 rating)

Delicious Tilapia

Submitted by JUDITHROXANA

Carbs: 0.3g | Fat: 3.3g | Fiber: 0g | Protein: 21g | Calories: 118.6
Baked Crab Rangoon
Very Good 4.8/5
(8 ratings)

Made with real crab and less cheese than restaurants use (those are more like Cheese Rangoon)

Submitted by BLUESUNSHINEFL

Carbs: 5.2g | Fat: 0.8g | Fiber: 0.2g | Protein: 2.6g | Calories: 40.4
Very Good 4.8/5
(32 ratings)

Submitted by JDAVIS81

Carbs: 8.2g | Fat: 9.1g | Fiber: 1.1g | Protein: 16.5g | Calories: 181.5
Very Good 4.2/5
(11 ratings)

Adapted from WW Mongolian Beef recipe

Submitted by KYAHSMUM

Carbs: 10.8g | Fat: 10.1g | Fiber: 2.3g | Protein: 25.8g | Calories: 238.6
This recipe has been marked private.
Very Good 4.4/5
(15 ratings)

Fast, easy and nutritious. Items you have in your pantry when you need a meal on the table fast. Even my picky kids love these!

Submitted by MOXIE6

Carbs: 4.1g | Fat: 2.9g | Fiber: 0.4g | Protein: 12.5g | Calories: 97.6
Parmesan Herb Baked Tilapia
Very Good 4.7/5
(60 ratings)

Submitted by ROSEOFSHARON73

Carbs: 7.9g | Fat: 4.8g | Fiber: 0.9g | Protein: 35.6g | Calories: 223.9
Broiled Tilapia Parmesan
Very Good 4.7/5
(1318 ratings)

Delicious and quick, this dish is a great way to get more fish into your healthy meal plan! We think this baked tilapia recipe can't be beat!

Submitted by RACHIELOO

Carbs: 1.2g | Fat: 10.5g | Fiber: 0g | Protein: 19.6g | Calories: 177.1
Very Good 4.8/5
(4 ratings)

Makes 8 enchiladas...double the nutritional info and have 2 of 'em and you're still being pretty good. :D

Submitted by MIZZOUGIRL97

Carbs: 18.7g | Fat: 5.2g | Fiber: 1.1g | Protein: 15.9g | Calories: 188.3
Incredible! 5.0/5
(3 ratings)

This is my take on a traditional Vietnamese spring roll . Sometimes known as Summer or Imperial Rolls. A hand roll (not fried) with fresh ingredients. Great Flavor , infinite options and versions by your choice of herbs and sauces.

Submitted by PYHA4E

Carbs: 80g | Fat: 5g | Fiber: 0.4g | Protein: 31.1g | Calories: 492.7
Very Good 4.0/5
(3 ratings)

Submitted by FYTHER

Carbs: 39.7g | Fat: 13.9g | Fiber: 7.2g | Protein: 19.7g | Calories: 346.3
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