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Muffins

(22 Recipes) Created by STEPHANIE184

Recipes in this Collection

Very Good 4.6/5
(68 ratings)

Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners.
Mix together flour, baking powder, baking soda and salt. In a separate bowl, beat together banana, sugar, egg and vanilla. Stir in the yogurt (I've used applesauce when out of plain yogurt as well). Stir banana mixture into flour until just combined. Scoop batter into prepared muffin cups.
Bake in preheated oven for 15 to 20 minutes, or until a toothpick inserted into center of a muffin comes out clean. Let cool before serving.

Carbs: 18.7g | Fat: 0.2g | Fiber: 0.7g | Protein: 1.9g | Calories: 82.9
Very Good 4.1/5
(14 ratings)

My Nana's Recipe

Submitted by MEAGANLORD

Carbs: 20.6g | Fat: 1.7g | Fiber: 0.7g | Protein: 2g | Calories: 104.9
(no ratings)

Very good and moist!

Submitted by ANNABANANA0588

Carbs: 19.1g | Fat: 3.1g | Fiber: 1.1g | Protein: 2.6g | Calories: 104.2
Very Good 4.3/5
(16 ratings)

Submitted by HADLEYRAKOWSKI

Carbs: 17.6g | Fat: 2.4g | Fiber: 1.7g | Protein: 1.2g | Calories: 95.9
Low Fat Banana Bread
Very Good 4.4/5
(64 ratings)

Submitted by SHAKE_IT_CALI

Carbs: 19.5g | Fat: 0.2g | Fiber: 0.7g | Protein: 1.6g | Calories: 84.2
(no ratings)

So yummy and the kids love them! You can substitue canned pumpkin for applesauce if you like! The dried cranberries add a surprise chewy quality to the muffins.

Submitted by RIFFELKIDS

Carbs: 22.8g | Fat: 2.1g | Fiber: 3.1g | Protein: 3.7g | Calories: 118.4
Blueberry Flax Seed Muffins
Very Good 4.5/5
(226 ratings)

Low-fat buttermilk and applesauce help lower the fat, and the whole-wheat flour and flax seed add fiber. These healthful muffins freeze well!

Submitted by CHEF_MEG

Carbs: 33.9g | Fat: 1.6g | Fiber: 2.6g | Protein: 3.7g | Calories: 137.7
Joyce's Zucchini Muffins
Incredible! 5.0/5
(1 rating)

sift all dry ingredients together, Mix all wet ingredients together, and mix with dry just until blended . Do not overmix. put in muffin pans,and bake at 325 convention, or 400 regular oven, let cool,

Submitted by AURA2009

Carbs: 23.2g | Fat: 3.6g | Fiber: 0.8g | Protein: 1.9g | Calories: 130.2
Very Good 4.9/5
(9 ratings)

Submitted by HEATHERMBC03

Carbs: 24.7g | Fat: 3.6g | Fiber: 0.7g | Protein: 3.7g | Calories: 134
Very Good 4.8/5
(18 ratings)

I make this coffee cake for play dates at our house. Kids and Moms all love it and it's a cinch to put together.

Submitted by MAKINGACOMEBACK

Carbs: 31.5g | Fat: 5.6g | Fiber: 0.8g | Protein: 2.4g | Calories: 180.2
 Chocolate Zucchini Bread or Muffins
Very Good 4.5/5
(50 ratings)

I altered my favorite chocolate muffins to be practically fat free and low calorie. Moist and chocolatey! Only 109 cals and 2.5 g of fat for a large muffin, or per slice (12 a loaf)

Submitted by CASEYNJASON

Carbs: 19.2g | Fat: 2.5g | Fiber: 3.5g | Protein: 4.8g | Calories: 108.7
Very Good 4.0/5
(2 ratings)

Submitted by LUCKYMEGAN

Carbs: 18g | Fat: 0.4g | Fiber: 1.4g | Protein: 1.8g | Calories: 78.6
Low fat chocolate chip banana bread
Very Good 4.7/5
(11 ratings)

This is inspired by Starbucks' low fat chocolate chip banana bread and is great with coffee! Although many of the ingredients are lower fat, the bread comes out very moist!

Submitted by JANSTOREY

Carbs: 27.2g | Fat: 4g | Fiber: 1.3g | Protein: 2.8g | Calories: 149
Incredible! 5.0/5
(3 ratings)

with yogurt and applesauce!

Submitted by SUNYPARK23

Carbs: 28.1g | Fat: 1.1g | Fiber: 4g | Protein: 5.5g | Calories: 140.2
Incredible! 5.0/5
(1 rating)

This was a combination of a few things in my pantry, as well as a few suggestions from the SparkRecipe's baking substitution suggestions. I think they're a wonderful breakfast or dessert item.

Submitted by KATIE2759

Carbs: 23.3g | Fat: 1.3g | Fiber: 4.1g | Protein: 1.7g | Calories: 104
Incredible! 5.0/5
(1 rating)

Hearty and Moist Apple/Pumpkin Bread

Submitted by JMOORE107

Carbs: 24.8g | Fat: 0.9g | Fiber: 3.5g | Protein: 3.5g | Calories: 114
Very Good 4.8/5
(4 ratings)

3 Pts for 1 Slice with Nuts, or 2 Pts for 1 Slice using 1/2 C. chopped walnuts instead of 1 C.
2 Pt for 1 Slice without Nuts.
You get 16 big slices of Pumpkin Bread.

Submitted by KELTRAVIS

Carbs: 27.7g | Fat: 5.4g | Fiber: 3.6g | Protein: 5.2g | Calories: 165.4
This recipe has been marked private.
Incredible! 5.0/5
(1 rating)

I made this bread for a treat at work. It was wonderful. I think it would be great made with Whole Wheat flour and dried cranberries too.

Submitted by SARAHKM76

Carbs: 29.4g | Fat: 6.2g | Fiber: 1.8g | Protein: 2.9g | Calories: 179.3
Harvest Apple Bread
Very Good 4.5/5
(42 ratings)

In the fall nothing beats the smell of bread baking in the oven!

Submitted by RORYJO

Carbs: 23.6g | Fat: 6.3g | Fiber: 0.9g | Protein: 2.4g | Calories: 157.5
1
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