When a fast easy to make dish is needed, I make this and cook it on the griddle. I use
ketchup as a garnish, I accompany it with rice
topped with black beans...or cheese grits and spinach or turnips.

Submitted by JANEINE

This is a foolproof way of cooking salmon fillets.

Submitted by FLOWERDALEJEWEL

The dill and sour cream give this sauce a nice kick. Great way to get in one of your servings of fish during the week!

Submitted by MRS.FELICITY

This dish is delicious and easy to make.

Submitted by PUNKIN7743

This recipe is super easy, quick, delicious AND qualifies as a Clean Eating meal.

I've made this recipe twice in the past week and my super picky husband has cleaned his plate both times! I usually serve it with brown rice and a vegetable.

My personal notes on this dish...less is more. Add the vinegar/honey mixture in a little bit at a time - you don't want your salmon swimming in it, just coated in it. The balsamic vinegar will darken the color of the salmon, so you may think it's done or burning, but it's probably just discolored. I like to cook my salmon until it is very firm and it has an almost hard glaze to the outside. Cook it for a minute or two longer than you think you need to!

Also, for the red pepper flakes, less is more again! I love the flavor of red pepper flakes and honey {I even eat that mixture on my chicken nuggets} remember, you can always add more, but you can't take it away!

Enjoy!

Submitted by TULIP2880

Quick, easy and tasty

Submitted by LEARNINGDAILY

A great spread on crackers or on Cucumbers. My mom makes it and it always a hit

Submitted by PICUKID

Fish cake made with Salmon, Tuna, Spinach, Flaxseed, eggs and herbs (onions optional)

Submitted by CRON23

Submitted by ROSELUNA

The bread in this makes it sturdy enough to take to work and heat it up in the microwave. Really good with a salad and fresh fruit for dessert!

Submitted by WYTCHHAZYL