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Crockpot / Slow Cooker Recipes

Crockpot / Slow Cooker Recipes

(10 Recipes) Created by REEN325

Recipes in this Collection

Very Good 4.3/5
(17 ratings)

This is a quick and easy recipe to throw in your crockpot before leaving for work. You'll come home to a yummy scent and a great dinner!

Submitted by HEALTHIERLYNN

Carbs: 39.2g | Fat: 7.4g | Fiber: 3.4g | Protein: 31g | Calories: 346.7
Slow Cooker Chicken Taco Stew
Very Good 4.7/5
(1153 ratings)

I love this stew! It is so easy and leaves me feeling satisfied. I use 3/4 cup as a serving. If it is too spicy for you, substitute a can of diced tomatoes for one of the diced tomatoes w/chilies.

Carbs: 17.9g | Fat: 0.8g | Fiber: 5.4g | Protein: 7.8g | Calories: 115.8
BBQ Pulled Pork (Crockpot)
(no ratings)

Easy Pulled Pork Recipe

Submitted by REEN325

Carbs: 8.2g | Fat: 32.7g | Fiber: 0g | Protein: 31.9g | Calories: 463.5
Very Good 4.4/5
(9 ratings)

Low fat, low carb meal with lots of flavor and only 4 ingredients!

Submitted by 2CATCRIB

Carbs: 8g | Fat: 4.5g | Fiber: 0g | Protein: 31.5g | Calories: 205
(no ratings)

Submitted by MYKIDSMTHER

Carbs: 29.4g | Fat: 8.2g | Fiber: 0g | Protein: 48.4g | Calories: 405.6
Very Good 4.1/5
(50 ratings)

Very easy recipe that satisfies my craving for Chicken Parmesan.

Submitted by SRNDR46

Carbs: 11g | Fat: 9.6g | Fiber: 2g | Protein: 29.6g | Calories: 263.5
Very Good 4.5/5
(41 ratings)

An easy & healthy meal

Submitted by ILKANDC

Carbs: 25.5g | Fat: 1.7g | Fiber: 7.1g | Protein: 23.5g | Calories: 206.5
(no ratings)

Super easy and so delicious!

Submitted by SYNFULLIE

Carbs: 31g | Fat: 5.6g | Fiber: 5.5g | Protein: 22.5g | Calories: 224.3
Beef Brisket w/ Savory Sauteed Apples
Very Good 4.7/5
(3 ratings)

Submitted by CINDERELLYJONES

Carbs: 21.7g | Fat: 26.1g | Fiber: 3.1g | Protein: 43.4g | Calories: 493.4
(no ratings)

1 beef brisket (4-5 lbs)
1pkg dry french onion soup mix
1 can Coke (not diet)
1 bottle Heinz Chili Sauce
Preheat oven to 300 degrees
Combine all ingredients except brisket in bowl. Place Brisket fat side down in plastic cooking bag. (Prepared according to directions) Pour soup mixture over brisket and seal. Cut 5-6 slits in top of bag. Bake 300 degrees for 4-5 hours.
(When done take out of bag and turn over and run a knife under fat to remove.)

Submitted by CCRANE9199

Carbs: 53g | Fat: 29.8g | Fiber: 0.7g | Protein: 69.8g | Calories: 774.7
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