Better than the fried version

Submitted by JMGASQUE

This is very easy, very delicious recipe that i came up with after eating a unhealthier version of this at my mother in law's house. I never really liked zucchini until i had it in this dinner. Enjoy :-)

Submitted by COBWEB2442

Cookbook creator says: Very good, easy

Submitted by -AMANDA79-

If you love veggies, you will love this side dish.

Submitted by DAVENPLK

Low Cal - Low Fat

Submitted by RHEA3535

Butternut squash helps slim down this macaroni and cheese. You can't taste it, and it boosts the nutritional value of the dish!

Submitted by SP_STEPF

Just to clarify for the questions below:
First, YES the cream cheese is figured into the totals...if you use FULL FAT cream cheese, the fat content will be considerably higher. But low fat cream cheese really takes the fat down.

Second, I haven't ever tried it with regular Italian dressing...let me know how it turns out!

Third, I HIGHLY recommend using the low setting for cooking...it allows the juices from the chicken to really seep into the dressing.

Submitted by ORANGECOWCAT

A different way to use apples if you are tired of pie or crisp. Nice a light -- custardy kind of.
Add nuts if you'd like (1 cup finely chopped) I omitted to keep calories down. Is good topped with ice cream or whipped cream.

Submitted by JNAASTAD

Something so simple and tastes great!

Submitted by ABC_123

This is one of my favorite "tried and true" recipies from my Mom. Great comfort food and the whole house smells great while it's baking! Served with a side of steamed carrots for a great, healthy meal.

Submitted by WRITINMYSTORY

Who can resist thick, creamy decadent cheesecake? Try this low-fat version in the single serving size.

Use leftover roast beef to make this quick, hearty, healthy soup.

Submitted by CHEF_MEG

These meringues are a fun treat when served with low-fat vanilla ice cream and fresh fruit.

Submitted by CHEF_MEG

Nice easy and great-tasting recipe!

Submitted by HHONOLD

A quick and easy dinner that is also low-fat.

Submitted by LYZ219

An easy crockpot or stovetop soup; just brown the ground turkey and add it to water and the other ingredients. Simmer an hour, or cook in crockpot on low for eight hours.

This is a healthy soup, with lots of vitamins and minerals, especially potassium and phosphorus. The phosphorus is important because most of us don't get enough.

Submitted by DANJODEA

Instead of a whole pie, try making bite-size tarts. The diminutive desserts cook quicker and are automatically portion controlled. Plus, they're easier to make for a crowd, and there's no need for a fork and plate.

Submitted by CHEF_MEG

Gravy gets a bad rap, but this tasty sauce can be made with almost no fat.

Submitted by CHEF_MEG

Love pumpkin pie? Hate the guilt? The preservatives of the store made brands? This is an easy to make and bake pumpkin pie, best of all using fat free milk, egg whites, and low fat pie crust cut the calories and fat more than in half! This tastes great and is excellent with fat free cool whip!!! Feel free to make it full fat if you dare, or add a little bit more spices for more of kick. Great for thanksgiving!! Enjoy!

Submitted by DIVINEMADNESS

A re-working of the traditional Thanksgiving side dish. Extra Mushrooms and garlic hide the fact that you are using low-fat dairy products.

Submitted by UOFIGIRL

Delicious first course for winter holiday meals.

Submitted by PRIMA_DONNA

Submitted by SAROGOWSKI

Holiday Favorite

Submitted by JLE_77

This is a long adored family favorite Christmas cookie! Well worth every calorie and every gram of fat! :-)

Submitted by HEALTHIERLYNN

Submitted by JUSTLILBIT

This warm creamy soup tastes decadent and heavy, without any extra calories or fat.

Submitted by THEFRONTBURNER

A great meal on a cold day!

Submitted by SAUGADREZ

My aunt Gwen was a great cook and she kept go-to-quick recipes that were always as good as her spent-all-day-making recipes. This was one of my favorites from her go-to-quick list.

Submitted by LADYPHOENIX61

Submitted by ANGELKITTEN1972

This is great served over rice.

Submitted by DONMAR21

My sister-in-law experimented with many different recipes to get this right, she is a great cook and we all love her muffins. This can also be put in a bread pan to make banana bread.

Submitted by TRUTHISBEAUTY