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(7 Recipes) Created by ITS_MY_TURN_NOW

Recipes in this Collection

(no ratings)

Easy on-the-go gfcf breakfast bar.

Submitted by JLR500

Carbs: 31.7g | Fat: 6.9g | Fiber: 2.1g | Protein: 4.1g | Calories: 190.3
O.K. 2.0/5
(2 ratings)

Carbs: 22.9g | Fat: 2.7g | Fiber: 1.5g | Protein: 1.6g | Calories: 122.8
(no ratings)

This recipe is borrowed without permission and adapted from the Gluten Free Girl.

Submitted by ITS_MY_TURN_NOW

Carbs: 26.2g | Fat: 4.6g | Fiber: 1.3g | Protein: 2.2g | Calories: 127.1
Carrot Pumpkin Bars
Very Good 4.5/5
(404 ratings)

Great for the fall holidays or just for a snack!

Submitted by ANDREWMOM

Carbs: 28.5g | Fat: 1.7g | Fiber: 1.4g | Protein: 2.8g | Calories: 131.6
(no ratings)

This is not diet food it is comfort food.

Submitted by ITS_MY_TURN_NOW

Carbs: 59.2g | Fat: 9.8g | Fiber: 5.9g | Protein: 24.7g | Calories: 427.5
Roasted Buckwheat Breakfast Cereal
Good 3.7/5
(12 ratings)

Cold, it crunches and pops in your mouth with a bold, nutty taste. Hot, it becomes smooth and more mellow. Either way, buckwheat (kasha) is a healthy, hearty breakfast.

Submitted by CHEF_MEG

Carbs: 60.6g | Fat: 4.9g | Fiber: 7g | Protein: 12.8g | Calories: 326.5
(no ratings)

I love toasted buckwheat. It has a nutty, slightly sour taste that pairs well with oats, sweet dried fruit, and maple syrup. Add nuts for protein and crunch.

Submitted by STEPFANIER

Carbs: 41.6g | Fat: 7.4g | Fiber: 6.8g | Protein: 8.7g | Calories: 250.3
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