My favs of others
73 Recipes Created by AHOLLAND0108
Recipes in this Collection
Cookbook creator says: substituted the sugar for Splenda, used applesauce instead of oil. This version brings the calories down to just over 100 calories a muffin!
Crisps are a quick and easy dessert. I like to use whatever fruit is in season: blueberries, strawberries, peaches, cherries, plums, pears, and apples.
I use two cups of fruit in this recipe so that each person gets a full serving of fruit, but when you buy berries they come in pints. One pint of berries yields about 1 1/2 cups. That means you're either a half-cup short or you need to buy two and have a cup leftover. Save the extra berries for your morning cereal, freeze them for smoothies--or just add them to the crisp. The more fruit, the merrier.
You can use frozen (no need to thaw before baking) or fresh fruit in this recipe.
Serve any leftovers atop plain yogurt for breakfast. Submitted by STEPFANIER