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RSG Cookbook

RSG Cookbook

My collection of Redi-Set-Go recipes that I've tested and passed the "I'd make this again" test. The calorie counts on the recipes come from MacGourmet's calculations that I find to be accurate.

(4 Recipes) Created by GBO323

Recipes in this Collection

Very Good 4.5/5
(2 ratings)

This dough can be used to make pizzas, calzones or other pocket-style foods in the Redi-Set-Go. The absence of oil in the recipe lightens it up a little, yet has a gooey, doughy tasted you've come to love. Thanks to Cathy Mitchell for an easy recipe that I've "slighty" altered in the directions.

For flavored doughs, see bottom of cooking instructions.

Submitted by GBO323

Carbs: 38.2g | Fat: 0.5g | Fiber: 1.4g | Protein: 5.2g | Calories: 182
(no ratings)

A great beginner recipe. Add veggies for a fuller feeling without additional calories. The calorie count was verified via MacGourmet.

Submitted by GBO323

Carbs: 40.5g | Fat: 7.7g | Fiber: 1.6g | Protein: 15.2g | Calories: 302.6
(no ratings)

A great way to start the day. Very filling!

Submitted by GBO323

Carbs: 41.4g | Fat: 14.2g | Fiber: 1.4g | Protein: 28.4g | Calories: 414.1
(no ratings)

A pizza with a creamy twist. The alfredo give the cheese flavor an added boost that goes well with the sausage.

The calorie count was verified via MacGourmet.

Submitted by GBO323

Carbs: 42.6g | Fat: 17.6g | Fiber: 1.6g | Protein: 28.2g | Calories: 450.3
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