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Aria's Main Dishes

(8 Recipes) Created by MALKS_ARIA

Recipes in this Collection

Garlic Brown Sugar Chicken
Very Good 4.4/5
(1272 ratings)

Cookbook creator says: Plan to try soon

Submitted by ALECSANDRA

Carbs: 4.3g | Fat: 8g | Fiber: 0g | Protein: 19.4g | Calories: 166.4
Chicken & Asparagus Pasta
Very Good 4.1/5
(454 ratings)

Cookbook creator says: Try and switch Asparagus for Broccoli

Submitted by LILYANN2

Carbs: 25.4g | Fat: 7g | Fiber: 4.7g | Protein: 14.3g | Calories: 207.6
Easy Peanut and Sesame Noodles
Very Good 4.2/5
(321 ratings)

Cookbook creator says: Think about adding chicken

Carbs: 23g | Fat: 11g | Fiber: 4.3g | Protein: 7.7g | Calories: 208.2
Very Good 4.4/5
(28 ratings)

Easy to make, and delicious. Serve with veggies and rice.

Submitted by KATHARINEROSE

Carbs: 12.3g | Fat: 16.4g | Fiber: 2.2g | Protein: 14.2g | Calories: 239.4
Shrimp Cooked in Coconut Milk
(no ratings)

Visit http://www.pinoy-recipes.com for a video instruction on how to cook this.

Ginataang hipon is probably one of the best foods cooked in coconut milk. This is one of my favorite. I just loved the thick sauce from the coconut milk. There is nothing compared to it. Basically, ginataang hipon is just some shrimp boiled in coconut milk, added with some vegetables. It is also best with squash. I just did not have the squash when I made this recipe because it was not available when we went shopping.
This Filipino recipe is also very healthy and you can eat this however much you want and without guilt. The only problem with this is that the shrimp is really expensive. We couldnít even eat this as much as I wanted even when I was still in the Philippines.
When I cooked this for Nunnie, he said it was really really good. His only problem with this Pinoy recipe is that I did not take the peel off of the shrimp. That was because in the Philippines, we really do not take off the head and shell of the shrimp. But as you know, Nunnie is just too lazy to take the shell off. So I ended up peeling it for him. It was a little messy, but we, Filipinos, love to eat with our bare hands, so I did not mind.
Ginataang hipon is also a very flexible Pinoy recipe. You can even add green chili peppers to add some heat if you want. But I would never do that because the flavor is already perfect for my taste. The only thing I would add if I could is the squash. And thatís it. I am really hoping that you would try this because it is really good. The key to this recipe is to not let the coconut milk burn at the bottom of the pan and that is why you have to stir it constantly.

Submitted by PINOYRECIPES

Carbs: 14.2g | Fat: 58.7g | Fiber: 2.1g | Protein: 49.4g | Calories: 757.5
Kentucky Hot Brown
Very Good 4.1/5
(26 ratings)

A hot brown is a Southern classic: An open-faced turkey sandwich is topped with a cheesy sauce, bacon and tomatoes. This one's a lot lighter, but you'd never know from the taste.

Submitted by CHEF_MEG

Carbs: 36.5g | Fat: 10.9g | Fiber: 4.4g | Protein: 27.9g | Calories: 345
Slow Cooker Ham and Scalloped Potatoes
Very Good 4.1/5
(99 ratings)

Submitted by SHANNJ77

Carbs: 46g | Fat: 2.5g | Fiber: 5.6g | Protein: 24.6g | Calories: 286.4
Jaime's Low Cal Zuppa Toscana
Very Good 4.7/5
(14 ratings)

Tastes better than Olive Garden and waaaaaay healthier!

Submitted by JASONZ

Carbs: 10.7g | Fat: 5.5g | Fiber: 1.5g | Protein: 13.4g | Calories: 143.1
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