Submitted by C_ANEMONE

When I visited my first husband's family in Mexico, my mother-in-law made this, and I had to have the recipe. It is a staple recipe still in my household.

Submitted by RAMIREZSQUARED

Cookbook creator says: add 1/2 cup v. oil?
i used butter

Submitted by PIPSTIMME

From Elegant But Easy by Marian Burros

Submitted by CHRISTINEDC

Chowder is one of my favorite foods. I altered my usual version to creat a lower calorie, lower fat version that is still very yummy! It also freezes and reheats well so you can enjoy this corn chowder for weeks after making it.

Submitted by REALERN

A delicious cookie that is quick and easy.

Submitted by MUJU71

A one-bowl cake that mixes, bakes, and cleans up quickly. Moist and delicious! So lemon-y you'll think you're eating sunshine!

Submitted by EARTHSEAME

Bread pudding is a dessert that was born of necessity long ago. It was a recipe cooked up by thrifty homemakers to use every bit of leftovers in interesting ways to feed their families. This bread pudding, from an old Amish cookbook, is absolutely incredible. It is definitely a comfort food, and can be made richer with cinnamon sauce or caramel sauce. You can also substitute berries in place of the raisins for a delicious change of pace. It is a fairly basic bread pudding recipe, but it is truly the soul satisfying treat that most people crave. Nothing beats warm bread pudding on a cold or rainy night.

Submitted by LOANKIDD

Caponata is a sweet and tangy eggplant dish. It can be served warm by itself, at room temperature as a spread for crostini or crackers or mixed into a pasta dish. After playing with several recipes, this is my favorite caponata. It is based on Giada DeLaurentis' recipe with a few tweaks of my own.

Submitted by JMEISSNER18

This is a truly simple egg dish- bake once and you have breakfast for the week! Seal individual servings in ziploc bags. Can be frozen- to reheat just thaw in the fridge before microwaving to avoid soggy eggs.

Submitted by EGARVEN

just fruit, a little sugar cooked and cooled. Yummy.

Submitted by TNEWS333

This is a whole grain, low calorie version of the Fannie Farmer cookbook muffin. Oatmeal, whole grain four, and Splenda is used instead of pastry flour and sugar. You could further cut it using egg substitute and oil instead of butter. I raised my kids on this muffin recipe - and have since made it a bit more healthy.

Submitted by LLCURTS

I use it for breakfast! The kids love it.

Submitted by EMERALDJULES

Is good. :)

Submitted by CRISTEEN23

LOW FAT, LOW CHOLESTEROL, LOW SODIUM AND VERY TASTY

Submitted by BJLEWIS1

Cookbook creator says: *used buttermilk; whole wheat flour *added 1 tsp baking soda very very good!

Submitted by ASKCHER

This pie forms its own crust while cooking. It sounds impossible but it is true!

Submitted by URBANLOTUS

This is a great slow cooker side dish for backyard barbecues!

Submitted by CHEF_MEG

A tasty alternative to pumpkin pie.

Submitted by HAPPYWIFE

Submitted by SVSMOKE

Good warm or cold...

Submitted by JULIABELANGER

Submitted by GREENLEE25

A scrumptious, 'eat only one', fall treat. ; )

Submitted by NUTMEG7

here is a great way to get kids to eat there vegetables

Submitted by TPATTON3

Moist & Delicious - 100 cal / serving

Submitted by 4GIVN1

A unique appetizer for people who think they wouldn't like Indian spices. The tomato and onion in the stuffing is just delicous and a great starter. Use 4 baby eggplant instead of 2 small if available.

Submitted by FITNESSFOODIE

A crowd pleaser for brunch! Choose whatever fruit is seasonal!

Submitted by ROSEYE

Healthy treat for breakfast.

Submitted by LOOSEWHEEL1

Cookbook creator says: excellent: used whole wheat flour, brown sugar

Submitted by FISEFTON

Banana and oatmeal are a perfect pair in these not-too-sweet treats.