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Recipe Collections

Vegan Derishisness

(7 Recipes) Created by SDOLINGER1

Recipes in this Collection

Incredible! 5.0/5
(4 ratings)

This recipe, created by Abigail Henson at the Natural Gourmet Institute in NYC, won Best Soup in the Vegetarian Times 2010 Chef's Challenge contest.

Submitted by EVERDENE

Carbs: 23.2g | Fat: 7.3g | Fiber: 5.8g | Protein: 6g | Calories: 172.1
Chocolate fudge cake
Incredible! 5.0/5
(1 rating)

Vegan, no eggs, no milk. From the Book "500 cakes"
The image has stripes of chocolate on top that are not included in the recipe or nutrition info.(I plan on taking it off of my piece)

Submitted by ASHLEECRAW88

Carbs: 43.2g | Fat: 11.1g | Fiber: 1.3g | Protein: 2.3g | Calories: 267.9
(no ratings)

From "Veganomicon: The Ultimate Vegan Cookbook"

Submitted by SDOLINGER1

Carbs: 45.8g | Fat: 7.5g | Fiber: 4.8g | Protein: 5.4g | Calories: 263.9
Incredible! 5.0/5
(2 ratings)

Submitted by IRISHVEG1

Carbs: 42.2g | Fat: 7.6g | Fiber: 13.5g | Protein: 15.5g | Calories: 264.2
Very Good 4.0/5
(1 rating)

I used Bob's Red Mill 100% Whole Grain 10 Grain Cereal because it is a blend of 10 whole grains in the Raw state as long as you don't cook it. It is a blend of freshly ground wheat, rye, triticale, oats, oat bran, corn, barley, soybeans, brown rice, millet, and flax.

Submitted by TRAVELNISTA

Carbs: 9g | Fat: 4.9g | Fiber: 3.6g | Protein: 3.6g | Calories: 89.5
Incredible! 5.0/5
(2 ratings)

This is a recipe me and my mum put together, to be fair, it didn't take a lot of brain power!

Submitted by TWENTYTWO14

Carbs: 26.1g | Fat: 0.9g | Fiber: 3.6g | Protein: 3.2g | Calories: 120.6
Incredible! 5.0/5
(4 ratings)

Chickpea cutlet recipe from Veganomicon using no salt added garbanzos

Submitted by NEWVEGDI

Carbs: 23.9g | Fat: 15.2g | Fiber: 2.4g | Protein: 18g | Calories: 296.8
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