Submitted by MARYFRAN64

Western Hidalgo, Mexico known for its excellent cuisine. I stayed at a superbly elegant hacienda adjacent to El Chico Natural Park, from where I obsconded with this dish, before going on to visit the Tula archaeological site, one of ancient Mexico’s most important ceremonial centers. At the ruins you’ll see figures, called atlantes,15-foot sculptures which are considered important symbols of the state of Hidalgo.

Submitted by JVANAM

Cookbook creator says: I use the smart balance with the omega 3 oils in it; combined with the seafood this makes a super healthy, tangy, nutrient rich meal.

Submitted by NALIGHA

Source:
http://www.foodnetwork.com/recipes/claire-robinson/ginger-poached-salmon-with-lime-basil-cream-recipe/index.html

Recipe courtesy Claire Robinson

Show: 5 Ingredient FixEpisode: Dinner's in the Fridge
4 Star Rated

Cookbook creator says: Ummmm, I don't think I'll be leaving the head and shells on for this recipe, but I do plan to try it nonetheless.

Source:
http://www.foodnetwork.com/recipes/melissa-darabian/shrimp-with-cilantro-pesto-recipe/index.html

Recipe courtesy Melissa d'Arabian

Show: Ten Dollar Dinners with Melissa d'Arabian Episode: Shrimpy Spending
4 Star Rating