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Kat's Ever-Expanding Veggie Repertoire

In an effort to increase the amount of veggies I eat (and lose weight!) I am trying new veggies and looking for new ways to cook old favorites. You're welcome to join me for the ride!

(9 Recipes) Created by MRSKS2009

Recipes in this Collection

Asparagus Parmesan
Very Good 4.6/5
(92 ratings)

Yummy asparagus baked with Parmesan and olive oil!

Submitted by JITTABUG118

Carbs: 3.8g | Fat: 5.2g | Fiber: 1.8g | Protein: 3.9g | Calories: 69.3
Very Good 4.4/5
(8 ratings)

Submitted by RLOFFA

Carbs: 4.7g | Fat: 4.4g | Fiber: 2g | Protein: 2.2g | Calories: 59.5
Very Good 4.5/5
(56 ratings)

Easy and good.

Submitted by MASHELDON

Carbs: 6.9g | Fat: 6.3g | Fiber: 3.2g | Protein: 4.8g | Calories: 93.7
Very Good 4.6/5
(76 ratings)

Cookbook creator says: Delicious! I used to not like cauliflower - loved broccoli, hated cauliflower. Not now. If it was prepared like this, I could eat cauliflower every day!

Submitted by CATAPOS

Carbs: 8.6g | Fat: 5g | Fiber: 4g | Protein: 3.1g | Calories: 80.8
Lowfat Eggplant parmesan
Very Good 4.6/5
(168 ratings)

Cookbook creator says: Yummy vegetarian dinner!

Submitted by JFALGIATANO

Carbs: 23g | Fat: 8.7g | Fiber: 4.3g | Protein: 14.5g | Calories: 223.8
(no ratings)

This recipe is great for a side or a stand alone dish. It is the perfect blend of sweet, spicy and savory.

Submitted by COTSANDRE

Carbs: 24.6g | Fat: 3.4g | Fiber: 4.5g | Protein: 2g | Calories: 120.1
(no ratings)

something on the healthy side to dip your fresh veggies in

Submitted by CARE211

Carbs: 19.5g | Fat: 2g | Fiber: 5.8g | Protein: 3.2g | Calories: 94.4
Very Good 4.4/5
(45 ratings)

A delicious and healthy alternative to the traditional chip.

Submitted by AWEAVER1

Carbs: 10g | Fat: 2.2g | Fiber: 1.9g | Protein: 4.5g | Calories: 75.1
Roasted Broccoli and Lemons with Brown Rice
Very Good 4.3/5
(18 ratings)

Roasting brings out the natural sweetness of broccoli and lemons. Even veggie haters will gobble up this dish--guaranteed.

Submitted by SPARK_RECIPES

Carbs: 36.2g | Fat: 5.1g | Fiber: 8.8g | Protein: 7.4g | Calories: 192.2
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