A great morning energy bar or mid day snack. Rich in Omega 3's and copper.

Submitted by MONA_MONA

A warm, sweet baked apple is the perfect ending to any meal.

Bring the smell of fall into your home with this easy to prepare dish!

Submitted by CLYONS2

These are cute and delicious! Also, they are a great recipe to make with kids, even young children. It's easy and fun, and they will love their own personal pie!

Submitted by KDA1981

Instead of a whole pie, try making bite-size tarts. The diminutive desserts cook quicker and are automatically portion controlled. Plus, they're easier to make for a crowd, and there's no need for a fork and plate.

Submitted by CHEF_MEG

This apple crisp is sweet and simple to prepare, but uses very little added sugar.

Submitted by JLCROMP

Great snack or pre/post run fuel!

Submitted by HEALTHYCHIC

A tasty non-alcoholic way to get your antioxidants. This drink can be made with a sugar-free ginger ale to lower the calorie and carb counts.

Submitted by DEGAIA

This is a yummy dessert or snack that I have when I am craving something sweet.

Submitted by AUTCODJADCAL

Delicious and Easy

Submitted by KRISKOVA

Submitted by BUDGETMOM

My DD received a cookbook from Santa Claus. This has turned out to be our favorite pancake recipe.

Submitted by SZULBAM

Healthy Delicious Banana Oatmeal Pancakes for picky eaters. Super easy and fast recipe!
And no egg required.

Submitted by YMYSELF

Light and fluffy, great for breakfast or a snack!

Submitted by TRAINRIDER

This vegan cake is kind to animals and kind of safe for you too!

Submitted by DANYELLL

What's so French about this toast, anyway?

from Vegan Cupcakes Take Over the World
by Isa Chandra Moskowitz & Terry Hope Romero

super fast and easy [and low cal!]

Submitted by ANNIBEE

By nature of being vegan, this recipe is cholesterol free, though I suppose you could change that and use regular butter and milk instead if that's what you have on hand.

This is a plain recipe that will make a biscuit-like scone, but you can jazz them up with whatever you have around: cinnamon, blueberries, dark chocolate chips, etc.

I usually add about a cup of blueberries. (If you do this, add .125 cups of blueberries to your nutrition tracker for each serving)

Submitted by TAILSFOX

Submitted by INS4NEJANE

This works especially well in muffins, pancakes, cookies and cakes.

Submitted by THEOTHERHALF

So low in calories- NO fat!

These do actually taste great- not like cardboard as the heading might suggest!
;)

Submitted by MISSVYKY

yummy and moist...goes great with chili

Submitted by IDGURL

Submitted by ASYNJA

I think these would actually make better pancakes

Submitted by GREENMAMA

The yummiest chocolate cake ever!!! Calorie info is for double recipe layered cake double icing

Submitted by IDGURL

Modified from goveg.com to taste less healthy :-)

Submitted by LKHENDRICKSON

This recipe is originally from "The Joy of Vegan Baking" cookbook, and gives original credit to Jennifer Raymond's cookbook entitled "The Peaceful Palate". It originally calls for 3/4 cup granulated sugar, but I have successfully converted the recipe to use agave instead. I found that the smaller amount of agave is not quite that sweet, but would be great for my molten cupcakes. Alone, you would want to use the 3/4 cup for a sweeter cake, although I haven't tried that larger amount yet. Now, my goal is to get this converted to using almond flour for a gluten free (and even healthier) delight!

Submitted by INTERPRETER2

See more of my recipes at http://nyctophilia.net/vegan/recipes.htm

Submitted by MOONWATCHER13

Submitted by GINGER.ELLIS

Submitted by RYEAXL1

This moist, slightly sweet, dark bread is a snap to make. The cornmeal gives it a lovely grainy texture. This bread proves once again that eggs are completely superfluous to most baked goods. All hail baking soda and vinegar!

Submitted by MADDY_AVENA

This is the recipe from the Tropical Source Chocolate Chips bag, without the nuts (because I never have them.)

Submitted by VEGANSCHMEGAN