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(9 Recipes) Created by ALICE-IN-CT

Recipes in this Collection

(no ratings)

Approx. 8 servings- 2 tacos per serving (use 2 Taco Dinner Kits to yield enough shells).
1 1/3 tbsp taco sauce per serving
2 1/2 tsp seasoning mix per serving

Submitted by ALICE-IN-CT

Carbs: 21.6g | Fat: 13.8g | Fiber: 1.1g | Protein: 29.1g | Calories: 345.9
(no ratings)

Modified from Tyler Florence Recipe using Wishbone Salad Dressing

Submitted by ALICE-IN-CT

Carbs: 12.7g | Fat: 30.3g | Fiber: 4.7g | Protein: 13.9g | Calories: 367
(no ratings)

Modified version of Tyler Florence's Recipe using Wishbone Italian Salad Dressing

Submitted by ALICE-IN-CT

Carbs: 16.1g | Fat: 28.1g | Fiber: 1.6g | Protein: 38.5g | Calories: 473.3
(no ratings)

Add to pasta, meats and more

Submitted by ALICE-IN-CT

Carbs: 2.2g | Fat: 37g | Fiber: 0.5g | Protein: 12.7g | Calories: 391.1
Slow Cooker Lasagna
Very Good 4.2/5
(371 ratings)

What a great dish for one of those nights when your kids have a late soccer game! Brown the meat, layer in the ingredients, set your slow cooker on low, and go!

Submitted by CHEF_MEG

Carbs: 18.1g | Fat: 10.2g | Fiber: 1.6g | Protein: 24.9g | Calories: 271.4
Herb Roasted Turkey
Very Good 4.4/5
(93 ratings)

The only turkey recipe you'll ever need--no basting necessary.

Submitted by CHEF_MEG

Carbs: 8.4g | Fat: 3.1g | Fiber: 0.4g | Protein: 28.8g | Calories: 154.6
Roasted Chicken with Herb Oil
Very Good 4.5/5
(156 ratings)

Cookbook creator says: Hello, I love the recipe! Could you add the roasted chicken- without skin to the food list along with serving size cooked and nutrition breakdown? I found it VERY hard to find info on the food lists for a plain roasted whole chicken. I found info on the web, but they don't match your numbers.

Submitted by CHEF_MEG

Carbs: 0.2g | Fat: 22.6g | Fiber: 0.1g | Protein: 46.7g | Calories: 405.1
(no ratings)

Per Recipe, no skin saves 125 cal, and 11g fat. By changing serving size, and adding just 4 - 4 oz. servings of cooked roasted chicken nutrition info; this is the closest I could make the recipe come to that claim!

Submitted by ALICE-IN-CT

Carbs: 3.3g | Fat: 14.4g | Fiber: 1.5g | Protein: 28.4g | Calories: 250.6
(no ratings)

This is close to the Food Network- Robert Irvine's recipe. I actually used Whole Food's pistachio/panko topping (instead of adding the pistachios and panko seperately) and cut the canola oil down to 2 tbsp instead of 4. Irvine's recipe was the closest I found to using the WF topping. I like garlic on salmon, so I optionally added the garlic powder mixed into the topping (or can add fresh crushed or sauteed garlic). I used 36 oz of Wild Alaskan Salmon Fillets to calculate the recipe nutrition info. The recipe serves approximately 9- based on a 4 oz serving of salmon. A bit high in the fat content- but wild salmon contains the good fats. If you like the flavor- try substituting extra virgin olive oil for the canola oil.

The crust with 36 oz.. of fish is pretty thick- which we like. But if you are looking to cut more calories/fat you can decrease the amount of panko bread crumbs and pistachios and have a bit less of a crust topping.

Submitted by ALICE-IN-CT

Carbs: 10.5g | Fat: 16.2g | Fiber: 2.1g | Protein: 26.4g | Calories: 295.2
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