Gluten free cookbook that does not contain chicken or turkey items
I have to eat gluten free, but also chicken and turkey make me really sick. I added these recipies I found that way I have a quick refrence of foods that I can cook and hopefully it might be helpful to anyone who is like me.
(15 Recipes) Created by DUNSYSGIRL
Recipes in this Collection
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I needed a fast and easy after school cookie for the kids so experimented. Not only did the kids adore it, it has won an award and I am constantly asked for the recipe! Submitted by VMOMX3 Carbs: 10.4g | Fat: 5.7g | Fiber: 0.6g | Protein: 2.9g | Calories: 98.5
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This cake is a winner for those who have to eat GF. My family who can have gluten loved this cake. Repeat. Submitted by TEDDYBEARDONNA Carbs: 28g | Fat: 6.5g | Fiber: 0.4g | Protein: 2.1g | Calories: 194.9
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Recipe from "Impact Magazine" Submitted by GEOGIRL Carbs: 22.7g | Fat: 3.2g | Fiber: 2.7g | Protein: 2.4g | Calories: 118.9
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You can scoop this back into the potato shells or, if your like me and destroyed them, you can bake in muffin tins to maintain serving size! Submitted by DRAGONSPITTLE Carbs: 7.6g | Fat: 1.5g | Fiber: 0.6g | Protein: 1.8g | Calories: 51.8
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This awesome chili is vegetarian, or vegan if you don't garnish with goat cheese. Its also gluten-free and healthy! Submitted by JOEATS Carbs: 21.8g | Fat: 14.5g | Fiber: 5g | Protein: 12.1g | Calories: 251.6
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I got this from http://theglutigirls.wordpress.com/2008/01/29/low-carb-gluten-free-pizza/ Submitted by MILLIEIVY Carbs: 5g | Fat: 8g | Fiber: 1.3g | Protein: 11.4g | Calories: 136.9
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The Surprise is that these cupcakes have no butter or oil in them, less sugar and less flour, but do use zucchini, and have a hidden spoon of strawberry jam! Submitted by WAHZOE Carbs: 25.7g | Fat: 5.1g | Fiber: 1.4g | Protein: 3.3g | Calories: 157.6
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I have added rice crackers instead of bread crumbs to makie gluten free Submitted by REWILL Carbs: 17.7g | Fat: 23.4g | Fiber: 0.4g | Protein: 26.7g | Calories: 396.5
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I use Talapia fish instead of Grouper. Submitted by MAMATHORN Carbs: 6.4g | Fat: 6.4g | Fiber: 1.8g | Protein: 32.4g | Calories: 217.8
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A crunchy sunflower seed, pumpkin seed and almond crust provides a hearty base for the rich and creamy pumpkin custard filling. You'll never miss the gluten or the doughy pastry! This is equally delicious frozen - one of my friends prefers it that way! Submitted by JO_JO_BA Carbs: 25.7g | Fat: 10.4g | Fiber: 2.9g | Protein: 6.6g | Calories: 212.8
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Cookbook creator says: *I am going to use regular meat since I can not do ground turkey Submitted by SUNYUNEE Carbs: 31g | Fat: 10.3g | Fiber: 2g | Protein: 23.1g | Calories: 311.2
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Very delicious! Submitted by SCHNOOGLES Carbs: 24.6g | Fat: 9.1g | Fiber: 5.5g | Protein: 12.4g | Calories: 219.6
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This is a light, refreshing dessert Submitted by 1GRNTHMB Carbs: 22.7g | Fat: 1.3g | Fiber: 1.4g | Protein: 4.1g | Calories: 112.4
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from the deep south, yummy and gluten free Submitted by IRISHMOMMY Carbs: 20.4g | Fat: 0.6g | Fiber: 1.2g | Protein: 2.3g | Calories: 92.2
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Simple and straight forward, this recipe could be made the day ahead of time, the morning of to save the marinade time. I make two pounds at once, marinade over night, and freeze off in portion sizes the next day while i skewer my kabob for dinner. That way, all you have to do is pull it out the night before and skewer it the next day just before grilling or baking. Submitted by MOTIVATION4LEA Carbs: 3g | Fat: 13.8g | Fiber: 0g | Protein: 25.8g | Calories: 243.9
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