Quick, easy, and full of fiber!

Submitted by ANGHARAD

A lower fat version of everyone's favorite- prep and bake in less than 25 minutes!

This delicious pie makes it's own "crust" while baking. My mother-in-law gave me the recipe.

1/8 of pie = 2 WW points
1/8 of pie = 1/2 vegetable serving

Submitted by JESSICAB1221

adapted from nobake cookies w. splenda

Submitted by LONIWEST

Delicious 2 point pumpkin spice muffins!

Submitted by LALA_NANU

Apples and raisins provide the moistness, which means less oil can be used in this low saturated fat, low cholesterol, and low sodium coffee cake.

This is really as filling as it is enjoyable. If you really need something to fix a sugar craving its the one.

Submitted by WANTMEBACK2

A delicious, nutritious cake--wonderful in the fall with fresh apples from the orchard.

Submitted by WIFEANDMOM

More cake than pie, I found this recipe in an old Kansas Cookbook I picked up before moving to the UK. This recipe most resembles a traditional English Eve's pudding.

Submitted by NAN_LT

Instead of a whole pie, try making bite-size tarts. The diminutive desserts cook quicker and are automatically portion controlled. Plus, they're easier to make for a crowd, and there's no need for a fork and plate.

Submitted by CHEF_MEG

These fluffy apple scones are wonderful alone, with butter, or even a light vanilla glaze. Perfect for Sunday Brunch.

Submitted by ALENAORRISON

This recipe doesn't use flour OR oil (oats and applesauce instead)

Submitted by EBUROS

Love pumpkin pie? Hate the guilt? The preservatives of the store made brands? This is an easy to make and bake pumpkin pie, best of all using fat free milk, egg whites, and low fat pie crust cut the calories and fat more than in half! This tastes great and is excellent with fat free cool whip!!! Feel free to make it full fat if you dare, or add a little bit more spices for more of kick. Great for thanksgiving!! Enjoy!

Submitted by DIVINEMADNESS

Healthier option for that chocolate craving!

Submitted by FOXY_ROXY_2011

Who can resist thick, creamy decadent cheesecake? Try this low-fat version in the single serving size.

Creamy, frozen pumpkin pie sandwiches!

Submitted by PRINCESSPUMPKIN

A zesty way to prepare a traditional cheesecake.

A yummy way to start the day with very little fat and lots of flavor!

Submitted by JOJOMKE

Start your day with this hearty vitamin-rich granola.

Delicious warm served with light whipped cream.

Submitted by SCHAUMANN1

Submitted by SLCOLMAN

These healthful muffins freeze well! Low-fat buttermilk and applesauce help lower the fat in these, and the whole-wheat flour and flax seed add fiber.

Submitted by CHEF_MEG

Submitted by AMYKAREENA

These meringues are a fun treat when served with low-fat vanilla ice cream and fresh fruit.

Submitted by CHEF_MEG

Submitted by CHERYLSPLACE

This is chocolate cake in a coffee cup...with a few changes to make it healthier

Submitted by SPITFIRE12

Bake these over the weekend, and enjoy throughout the week for breakfast or a snack.

These have a great flavor, the perfect amount of sweetness, and a nice, soft texture (be sure to use whole wheat PASTRY flour, not regular whole wheat!). Nutritious, too!

Submitted by FANNETASTICFOOD

This is one variation of my mom's basic coffee cake. One day a friend gave my mom a jar of figs so she just made a cake out of them. You can also use this recipe and substitute bananas, cherries, apples, or just about any other fruit for the figs. When you are using a more or less liquid/juicy fruit, adjust the amount of yogurt you use. Make sure that your total liquids are about 2 cups.

Submitted by ALEEMK

Recipe from Cori Loughman of Greenfield, Ind.
A fantastic twist on a seasonal classic!
I lightened it up a little bit: from almost 700 calories per serving to under 350!

Submitted by ELYSAH87