2 cups of this stew makes a filling and nutrutious lunch.

Submitted by REVASEAN

This is a wonderful little treat that is easy to throw together and can be altered to fit anyones taste.

Submitted by DANIELLEY128790

Submitted by GILLBERGS

Submitted by XUXU75

This is a filling and tasty sandwich great for cutting back on meat.

Submitted by KEVINKELLY

A delicious low-fat, low-sodium alternative to pizza.

Submitted by TAMLKING

This is an amazing recipe that tastes fresh and healthy. It's time-consuming, but worthwhile!

Submitted by MRSBENNETT2

Submitted by ALYSANIA

This is healthy and yummy! They come out quite dense- and moist.

Submitted by JESTIPONA

Oh, so delicious and creamy! Good and healthy too!

Submitted by CANDYGETNFIT

Delicious, creamy vegetarian entree.
Makes a large portion--couldn't even finish mine! YUM.

Submitted by SSIROIS

A yummy, easy meal, with all of your food groups. Eat as is, or you can stuff in a pita or tortilla.

Submitted by ASHLEYGLENN

Submitted by IMPACHRIS

Very good as a dip on its own. Adding a 1/4 to a 1/2 of tomato to the mix may be good as well. Cilantro may also be a good herb to try instead of the sage, or be daring and try both!

Submitted by DREYGAN

Submitted by AHUGHES798

This recipe is a higher-protein and -iron revision of a recipe from the cookbook: "Vegan With a Vengeance (199)," or Moskowitz and Romano's Website: www.theppk.com. High protein-TVP and molasses has been added to add nutrition to this treat. Enjoy!

Submitted by GMARGARITA

Submitted by HAYMON

1 & 1/3 cup per serving

Submitted by ROCKCHALKSPARK

Zaalouk is a Moroccan eggplant and tomato salad that incorporates a large amount of garlic and fresh herbs. It's best made in the height of Summer when the tomatoes are in their prime, and can be served warm or cold - I prefer it warm and mixed with chickpeas.

Submitted by JO_JO_BA

So this is something that my mom used to make, but now that I am vegetarian I wanted to try it and see if it worked. This is an experiment. I will keep updating the recipe as I go. It may need a bit of olive oil or salt or other things. So make this at your own risk! PLUS I had all these things in the fridge so why not give it a whirl?!

*edit - it needs a little olive oil and salt, add to taste.

Submitted by MADEMCHE

Variation of lasagna with no meat.

Submitted by LKOHLHEPP

I stumbled into this wonderful spring pizza one evening as I was cleaning out the icebox. Roasted asparagus seems like a weird pizza topping, but the flavors blend in perfectly!

Submitted by MARFIA

I make a cabbage salad, yes another cabbage salad. Cabbage is good for you and I am constantly concocting new ways to eat it.

I eat the whole bowl which is really 4 servings. Zippo calories for an entire meal if you ask me but oh so healthy.

Submitted by TRAVELNISTA

Submitted by BCHARLES1360