(7 Recipes) Created by GILLMK
Recipes in this Collection
Very Good 4.5/5
Packed with immune-enhancing vitamins to help speed recovery from colds and flu, this colorful and savory stew is laced with lots of fiery pepper. Serve with steamed greens and whole-grain rolls.
This is suppose to be made with pumpkin, but all I had was
butternut squash and it still came out great! It's from the vegetarian times recipes.
Submitted by AMANDARICCIARDI
Carbs: 29.2g | Fat: 3.7g | Fiber: 7.2g | Protein: 4.3g | Calories: 164.3
Very Good 4.8/5
This is from the book Vegan With a Vengeance by Isa Chandra Moskowitz. Very tasty, easy to make, and full of fiber too. Good for a snack or part of a light meal.
I used 2.5 cups of split peas because I had extra, which is a little more than 16 ounces... so the nutritional info is SLIGHTLY higher for mine than what is listed here.
Submitted by OHHEYITSSOPHIA
Carbs: 21.7g | Fat: 2.8g | Fiber: 8g | Protein: 7.4g | Calories: 136
Very Good 4.0/5
From the Front Burner Blog
Submitted by LLTS01
Carbs: 34.4g | Fat: 5.4g | Fiber: 10.7g | Protein: 11.5g | Calories: 209.8
These are really moist and yummy! No one will know they're vegan. It'll be our little secret.
Submitted by 53KALYPSO
Carbs: 30.5g | Fat: 4.7g | Fiber: 3.2g | Protein: 3.9g | Calories: 159.4
Very Good 4.7/5
This is very easy to make one of my contribution to Earth Day was to eat raw for the whole day.
It's a no fail and it's super tasty and delicious!
Submitted by DEFIANTVEGAN
Carbs: 13.4g | Fat: 5g | Fiber: 3.6g | Protein: 2.3g | Calories: 95.6
This recipe, created by Abigail Henson at the Natural Gourmet Institute in NYC, won Best Soup in the Vegetarian Times 2010 Chef's Challenge contest.
Submitted by EVERDENE
Carbs: 23.2g | Fat: 7.3g | Fiber: 5.8g | Protein: 6g | Calories: 172.1
Very Good 4.4/5
I started making my own granola, and I wanted a recipe with no added fat.
Submitted by SP_STEPF
Carbs: 35.9g | Fat: 9.4g | Fiber: 6.3g | Protein: 7.6g | Calories: 248.9