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Recipe Collections


(20 Recipes) Created by MICHELLEJ653

Recipes in this Collection

Banana Chocolate Chip Muffins
Very Good 4.1/5
(386 ratings)

Not too sweet but not too healthy, these delightful muffins are equally delicious for breakfast or dessert.

Submitted by FIREFLY75

Carbs: 16.1g | Fat: 0.6g | Fiber: 1.5g | Protein: 2.4g | Calories: 91.7
(no ratings)

Carbs: 21.3g | Fat: 4.4g | Fiber: 5.6g | Protein: 2.1g | Calories: 132.9
Banana Raisin Muffins
Very Good 4.3/5
(226 ratings)

Bake these over the weekend, and enjoy throughout the week for breakfast or a snack.

Carbs: 46.2g | Fat: 9.5g | Fiber: 4.9g | Protein: 5.1g | Calories: 276.5
Cinnamon Apple Muffins
Very Good 4.2/5
(53 ratings)

A low calorie, low fat yummy muffin with chunks of apple. These are really sweet so you may want to decrease the amount of Splenda.

Submitted by JESSICCA723

Carbs: 19.3g | Fat: 0.9g | Fiber: 2.1g | Protein: 2.9g | Calories: 85.7
Applesauce Oatmeal Muffins
Very Good 4.3/5
(2548 ratings)

A yummy way to start the day with very little fat and lots of flavor!

Submitted by JOJOMKE

Carbs: 23.6g | Fat: 0.5g | Fiber: 1.7g | Protein: 3g | Calories: 93.2
Better Berry Muffins
Very Good 4.2/5
(56 ratings)

Raspberry, strawberry, blueberry, blackberry--choose any berry you want. You can't go wrong with these healthy, tasty muffins.

Submitted by CHEF_MEG

Carbs: 33.2g | Fat: 1.6g | Fiber: 2.5g | Protein: 3.6g | Calories: 137.1
(no ratings)

Carbs: 20.8g | Fat: 7.9g | Fiber: 1.8g | Protein: 3.7g | Calories: 161.3
Low Fat Dark Chocolate Muffins
Very Good 4.6/5
(253 ratings)

These muffins are sweet and chocolatey; you'd never guess they're low fat

Submitted by SBMMYERS

Carbs: 38.9g | Fat: 6.9g | Fiber: 4g | Protein: 3.9g | Calories: 216.9
FANNETASTIC FOOD'S Healthy Whole Wheat Pumpkin Raisin Muffins
Very Good 4.3/5
(42 ratings)

These have a great flavor, the perfect amount of sweetness, and a nice, soft texture (be sure to use whole wheat PASTRY flour, not regular whole wheat!). Nutritious, too!


Carbs: 31.5g | Fat: 0.4g | Fiber: 2.9g | Protein: 3.7g | Calories: 122.2
Very Good 4.6/5
(68 ratings)

Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners.
Mix together flour, baking powder, baking soda and salt. In a separate bowl, beat together banana, sugar, egg and vanilla. Stir in the yogurt (I've used applesauce when out of plain yogurt as well). Stir banana mixture into flour until just combined. Scoop batter into prepared muffin cups.
Bake in preheated oven for 15 to 20 minutes, or until a toothpick inserted into center of a muffin comes out clean. Let cool before serving.

Carbs: 18.7g | Fat: 0.2g | Fiber: 0.7g | Protein: 1.9g | Calories: 82.9
(no ratings)

Banana, fresh, 1 cup, mashed (remove)
Egg, fresh, 1 large (remove)
Splenda, 1/2 cup
*Flaxmeal (Bob's Red Mill) Organic ground (2T=13gr), 6.5 gram (.5 oz)
*Whole Wheat Flour, 1.5 cup
*Flour, white, .5 cup
Milk, nonfat, .25 cup
Vanilla Extract, .25 tsp
Baking Powder, .25 tsp
*Dark Chocolate Ghardelli Chips 60% 1/8 c., 3 serving

Carbs: 14.9g | Fat: 1.4g | Fiber: 1.7g | Protein: 2.8g | Calories: 76.7
Very Good 4.5/5
(6 ratings)

Carbs: 13.6g | Fat: 0.9g | Fiber: 2.6g | Protein: 3.1g | Calories: 70.4
(no ratings)

lower carb

Submitted by MICHELLEJ653

Carbs: 18.4g | Fat: 7.6g | Fiber: 2.5g | Protein: 3.8g | Calories: 154
Good 3.9/5
(111 ratings)

A lower fat version of everyone's favorite- prep and bake in less than 25 minutes!

Carbs: 24.4g | Fat: 5.2g | Fiber: 0.8g | Protein: 3.5g | Calories: 157.6
Blueberry Flax Seed Muffins
Very Good 4.5/5
(226 ratings)

Low-fat buttermilk and applesauce help lower the fat, and the whole-wheat flour and flax seed add fiber. These healthful muffins freeze well!

Submitted by CHEF_MEG

Carbs: 33.9g | Fat: 1.6g | Fiber: 2.6g | Protein: 3.7g | Calories: 137.7
Incredible! 5.0/5
(1 rating)

Submitted by JYNX777

Carbs: 16.1g | Fat: 3.2g | Fiber: 2g | Protein: 3.5g | Calories: 106.9
(no ratings)

With a Yummy, crumbly topping, you'd never guess that these moist muffins are made with Splenda and are packed full of fiber. I make them for a sweet treat for my kiddos, or for a quick breakfast to go on weekdays. You can also add coconut or nuts for a twist on the taste. If you need gluten free, simply substitute the flower for Pamela's baking mix, and be sure to use gluten free Vanilla Extract.

Submitted by MERISSAJOAN

Carbs: 26.9g | Fat: 7.2g | Fiber: 5.3g | Protein: 2.6g | Calories: 166.6
(no ratings)

Submitted by MICHELLEJ653

Carbs: 27.1g | Fat: 3.1g | Fiber: 2.1g | Protein: 2.2g | Calories: 112.9
Virtually Fat-free Delicious Banana Bread.
Very Good 4.2/5
(125 ratings)

sugar free too, moist and lovely.

Submitted by SLOWSET

Carbs: 23.1g | Fat: 0.3g | Fiber: 1.5g | Protein: 2.8g | Calories: 104
(no ratings)

Submitted by MICHELLEJ653

Carbs: 16.1g | Fat: 1.9g | Fiber: 2.2g | Protein: 2.8g | Calories: 85.3
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