Sugar and cholesterol free banana bread!

Submitted by KRAVMAGAGIRL

baked with honey instead of sugar

simple and very healthy!

whole wheat homemade tortillas

Submitted by KRAVMAGAGIRL

healthy and tasty

Submitted by KRAVMAGAGIRL

All the flavors of a Greek pizza in bite size muffins!

Similar to those "mall" style thin crust NY style pizzas

Elvish Bread. One small bite is enough to fill a grown man!

a no-knead casserole bread

adapted from

Submitted by KRAVMAGAGIRL

Submitted by KRAVMAGAGIRL

1 slice = 1 point
2 slices = 3 points

Submitted by IAMSUCCEEDING

makes one 12-inch pizza

Submitted by BMXWHEELIE

Great bread for an italian touch

Submitted by JENNIE19840

The rice helps keep the bread moist.

Submitted by AZLADY2

Submitted by KATARA

This quick bread is a very basic recipe - you could probably add lots of stuff to it!
The original recipe called for only all purpose flour, but I substitute half with whole-wheat flour. Also I only use unenriched, unbleached AP flour.

It is impossible to find a more spartan cracker than Norwegian Flatbread. It can be made with only rye flour, salt, and water, but adding a pureed vegetable, such as potatoes, increases the nutritive value and adds subtle flavor. This flatbread is excellent with mild cheeses.
**This recipe isn't mine but I can't remember where I found it!**

Submitted by KRAVMAGAGIRL

This recipe is modified from the cracker recipe in "The World's Oldest Health Plan". These are really yummy spread with spicy mustard or hummus!

Submitted by KRAVMAGAGIRL

Healthy (and vegan) version of cornbread. I'm sure you could use regular milk if you aren't a vegan.

healthy cornbread from Jordan Rubin. for a less sweet version, use 1/3 cup olive oil and 2 tbsp honey.

Submitted by KRAVMAGAGIRL

All natural, Gluten free (and grain-free) bread recipe made using Almond Flour.

Submitted by KRAVMAGAGIRL

A recipe for baked crispbread using sprouted wheatberries. I'm sure you could use Rye, too!

Submitted by KRAVMAGAGIRL

Sweetened with only honey and using whole-wheat pastry flour, these pretzels are a tasty and healthy version of the classic.

Submitted by KRAVMAGAGIRL

My sprouted version of "Mary's Gone Crackers". Takes a few days to sprout the quinoa and rice, but it's not a labor-intensive process at all.

Submitted by KRAVMAGAGIRL

These crackers are easy to make and can be changed by adding different spices

Submitted by LLTS01

Submitted by MAMAOFFOUR

Why buy what you can make? AND have it taste better?

Submitted by ANGIERSJ

Submitted by SKYDYED

Submitted by CHEER99KAT

This is an easy, healthy, and cheap alternative to store-bought bread. It's not heavy and it has a fine grain instead of the large grain of most home-made breads.

Submitted by KRAVMAGAGIRL

Submitted by KRAVMAGAGIRL

Not corn *chips*, corn *crackers*. :-)

Submitted by KRAVMAGAGIRL

These are an easy, gluten-free way to make your own saltine crackers that's cheaper than buying the brand-name kind. Add any toppings you wish!

Submitted by JO_JO_BA

An uber healthy cracker recipe, using soaked flour and coconut oil.

Submitted by KRAVMAGAGIRL

A different twist on cornbread!

Submitted by KRAVMAGAGIRL

Banana bread made with your choice of natural sweetener: honey, agave, or maple syrup. Tastes absolutely wonderful and has a perfect texture!

Oh - as an added bonus there is no oil in this recipe, either!

Submitted by KRAVMAGAGIRL

This recipe is taken from Elena´s pantry :http://www.elanaspantry.com/nutty-bread/

I have made my own modifications. It is gluten free and low carb, it tastes good.

Submitted by THANIA1

Easy to make, high fiber, and no grains of any kind. Great for a low-carb diet or just a flax fanatic like myself!

Submitted by KRAVMAGAGIRL

Clean applesauce pumpkin muffins, with added protein

Submitted by DIANEMARY126