Submitted by SUESHOW

A delicious salad that brings together many flavors.

Submitted by TRISH2007

This is a great Vegan dish and I love it. Add your favorite dairy free dressing and it is so good even the kids will eat it.

Submitted by TARABOCK

The tasty combination of spinach and pears will keep you away from boring salads forever.

Think you dislike beets? Not after trying this recipe! Roasting brings out the beets' natural sweetness, and the feta offers a nice, salty contrast.

Submitted by CHEF_MEG

This salad goes really well with my maple cider dressing (which I entered separately). It's a great fall treat. Use white cheddar cheese, if you can find it, for a really nice flavor!

Submitted by AMY0526

This is my favorite salad. It's great as a main meal or served with BBQ chicken.

Submitted by NOBADDAYS

Crisp, fresh salad that uses the best of fall fruits for flavor.

Submitted by LISAINC

Fresh and juicy during spring and summer months, strawberries are delicious when combined with tender spinach and crunchy toasted almonds.

Submitted by CHEF_MEG

Easy marinade, and short cook time.

Submitted by ASHLEYB28

Great for potlucks or picnics

Submitted by KASHMIR

A refreshing alternative to tuna salad. Pair with tomatoes and cucumber for a light lunch.

Submitted by JLPNURSE

http://www.foodnetwork.com/recipes/ingrid-hoffmann/broccoli-and-celery-slaw-recipe/index.html

Submitted by GUNMETALGREY

A spicy Cajun twist to the familiar Caesar Salad.

spinach with crabmeat

dill tuna salad

Most pasta salads are heavy on the pasta and light on everything else. This version, which can be served warm or cold, includes a hefty portion of vegetables--both spinach and tomatoes.

Submitted by CHEF_MEG

This tangy, tart salad will tickle your taste buds.

This was my great-grandfather's favorite salad. He didn't like lettuce, so when he saw this salad coming out, he always said, "Oh boy, salad!" thus the name.

Submitted by TANGO5617

A yummy low calorie food that tastes amazing

Submitted by FAITH1029

This is just a very basic chicken salad for topping off greens or slapping between a couple slices of bread. It's a basic recipe which, in the past, I've done with much more mayo - the milk thins out the mayo and helps spread the flavor out in this variation. Adding dried cranberries or chopped nuts makes it even better, but doing that, one should remove the relish and add a little more milk (maybe up it to 3 tablespoons of milk). This is a -big- recipe because it keeps for many days in a sealed container.

Submitted by LADYPIXEL

Ingredients:

Wegmans White Balsamic Vinaigrette, 8 tbsp(remove)
Blueberries, fresh, 1 cup(remove)
Cucumber (peeled), 3 large (8-1/4" long)(remove)
Feta Cheese, 1 cup, crumbled(remove)
*Fresh Mint (herb) 2 tblsp chopped, 1.5 serving(remove)
Salt, 1 dash(remove)
Pepper, black, 1 dash(remove)

Submitted by MICHELLEJ653

Submitted by POORGIRL

Light salad for any season !

Submitted by KPHICKEY

Vinaigrettes are perfect as salad dressing, a dipping sauce for steamed vegetables, and a marinade for lean cuts of meats.

Submitted by CHEF_MEG

Colorful and delicious, this salad is satisfying both in taste and appearance.

Submitted by CRUISIN2LOSE