ClaireXIII's Favorite Recipes

ClaireXIII's Favorite Recipes
(Recipe Collection)

7 Recipes Created by CLAIREXIII

These recipes have been collected over many years and have become family favorites.

Recipes in this Collection

Apple Crisp
(no ratings)
Apple Crisp

This recipe came from my junior high foods class (circa 1966-67).

It's a great dessert for fall, when the fresh crop of apples arrives.Submitted by CLAIREXIII

Carbs: 62.2g | Fat: 12.6g | Fiber: 3.6g | Protein: 2.3g | Calories: 320.7
Macarones (Passover Macaroons)
(no ratings)
Macarones (Passover Macaroons)

This recipe appeared in the San Francisco Chronicle several years ago. I have made these several times with almonds and they are wonderful. Submitted by CLAIREXIII

Carbs: 8.6g | Fat: 4.9g | Fiber: 1g | Protein: 2.6g | Calories: 83.7
Broccoli-Cheese Bake
(no ratings)
Broccoli-Cheese Bake

Similar to a frittata. Spinach can be used in place of broccoli, and whatever cheese you prefer.Submitted by CLAIREXIII

Carbs: 20.2g | Fat: 16.2g | Fiber: 3g | Protein: 17.1g | Calories: 291.8
Pearl Barley with low sodium chicken broth
(no ratings)
Pearl Barley with low sodium chicken broth

Simply pearl barley cooked in chicken broth.Submitted by CLAIREXIII

Carbs: 30.2g | Fat: 0g | Fiber: 5.5g | Protein: 4.6g | Calories: 141.4
Vegetable Soup with Pasta & Chicken
(no ratings)
Vegetable Soup with Pasta & Chicken

A thrown-together vegetable soup for a cold day!Submitted by CLAIREXIII

Carbs: 20.1g | Fat: 6.3g | Fiber: 3.7g | Protein: 10.9g | Calories: 178.2
Thyme-Scented Pearl Barley
(no ratings)
Thyme-Scented Pearl Barley

http://www.kitchendaily.com/recipe/thyme-scented-pearled-barley-149285

I didn't have an onion so I left it out, and I also substituted chicken broth for water and reduced the salt.Submitted by CLAIREXIII

Carbs: 29.3g | Fat: 3.4g | Fiber: 5.4g | Protein: 4g | Calories: 164.1
Too Good To Be True Smoky Turkey Chili
(no ratings)
Too Good To Be True Smoky Turkey Chili

Created by Dougherty Valley High School Culinary Arts classSubmitted by CLAIREXIII

Carbs: 18.1g | Fat: 11.8g | Fiber: 4.2g | Protein: 24.9g | Calories: 283.2
Send this recipe collection to a friend - http://recipes.sparkpeople.com/cookbooks.asp?cookbook=288442