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ClaireXIII's Favorite Recipes

ClaireXIII's Favorite Recipes

These recipes have been collected over many years and have become family favorites.

(7 Recipes) Created by CLAIREXIII

Recipes in this Collection

(no ratings)

This recipe came from my junior high foods class (circa 1966-67).

It's a great dessert for fall, when the fresh crop of apples arrives.

Submitted by CLAIREXIII

Carbs: 62.2g | Fat: 12.6g | Fiber: 3.6g | Protein: 2.3g | Calories: 320.7
(no ratings)

This recipe appeared in the San Francisco Chronicle several years ago. I have made these several times with almonds and they are wonderful.

Submitted by CLAIREXIII

Carbs: 8.6g | Fat: 4.9g | Fiber: 1g | Protein: 2.6g | Calories: 83.7
(no ratings)

Similar to a frittata. Spinach can be used in place of broccoli, and whatever cheese you prefer.

Submitted by CLAIREXIII

Carbs: 20.2g | Fat: 16.2g | Fiber: 3g | Protein: 17.1g | Calories: 291.8
(no ratings)

Simply pearl barley cooked in chicken broth.

Submitted by CLAIREXIII

Carbs: 30.2g | Fat: 0g | Fiber: 5.5g | Protein: 4.6g | Calories: 141.4
(no ratings)

A thrown-together vegetable soup for a cold day!

Submitted by CLAIREXIII

Carbs: 20.1g | Fat: 6.3g | Fiber: 3.7g | Protein: 10.9g | Calories: 178.2
(no ratings)

http://www.kitchendaily.com/recipe/thyme-scented-pearled-barley-149285

I didn't have an onion so I left it out, and I also substituted chicken broth for water and reduced the salt.

Submitted by CLAIREXIII

Carbs: 29.3g | Fat: 3.4g | Fiber: 5.4g | Protein: 4g | Calories: 164.1
(no ratings)

Created by Dougherty Valley High School Culinary Arts class

Submitted by CLAIREXIII

Carbs: 18.1g | Fat: 11.8g | Fiber: 4.2g | Protein: 24.9g | Calories: 283.2
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