(9 Recipes) Created by KHIEMA
Recipes in this Collection
Very Good 4.4/5
I got this idea from twice baked potatoes. You can cut the calories more than this if you use fat free or low fat dairy products. So good I could eat it every day. Great way to cut the potatoes out of a meal if you need to...
Submitted by CYNDIDAVISUSA
Carbs: 7.9g | Fat: 11.5g | Fiber: 4.9g | Protein: 8.4g | Calories: 160.9
Very Good 4.5/5
It can be used under a sauce or as the base for a dish such as fried "rice" or a "rice" salad. It does not work well as a substitute for rice in casseroles where the function of the rice is to absorb liquid.
Submitted by LORING102466
Carbs: 13.8g | Fat: 0.6g | Fiber: 6.6g | Protein: 5.2g | Calories: 66.3