This delicious vegan chili is the perfect meal for a cool, fall day. For more recipes like this, visit The Front Burner.

Submitted by THEFRONTBURNER

This recipe is super easy, don't get bogged down on exact measurements. This dish is even better the 2nd and 3rd day after it's made.

Submitted by LEONALIONESS

This warm creamy soup tastes decadent and heavy, without any extra calories or fat.

Submitted by THEFRONTBURNER

Submitted by CANTSTOPEATING

Submitted by TULIP_MOM

Cookbook creator says: Substitute vegetable broth for beef broth to make vegetarian.

Submitted by VICKI103

use 1 lb of lentils to make a big batch for the family and serve with brown rice. Healthy and warm comfort food for 145 a serving. So good you can have 2 servings.

Submitted by CBREEES

Submitted by DMGODDESS

I change this up based on what I have in the house--carrots, butternut squash, or even canned pumpkin. I like to add nutmeg, and a dash of salt and pepper, but you can season to your own tastes.

Submitted by KNITWRITER

From Niki and David Goldbeck's American Wholefoods Cusine

Submitted by RFBURWELL

Submitted by MSPINGUIN

This is a delicious Autumn/Winter soup hearty enough to serve as a meal, yet light enough to accompany one as well.

Submitted by DGDEMERS

Cookbook creator says: crock pot

Submitted by SHAYBRACKNEY