Eating Myself Thin
I'm a total 'foodie.' And in being such, I'm trying to broaden my spectrum of the things I actually consume. I'm not a huge fan of fish, but I love shrimp, and I could easily eat salad for days. Below is a compilation of recipes across Spark, (and some of my own) that I just can't get enough of.
(24 Recipes) Created by ATANGLEOFTHORNS
Recipes in this Collection
|
Submitted by PRAZOR Carbs: 29.3g | Fat: 2.7g | Fiber: 2.9g | Protein: 3.8g | Calories: 136.4
|
My picky DH loved this! Submitted by TEX@SM0M Carbs: 11.3g | Fat: 5.9g | Fiber: 0.5g | Protein: 16.6g | Calories: 170.9
|
|
Fresh and juicy during spring and summer months, strawberries are delicious when combined with tender spinach and crunchy toasted almonds. Submitted by CHEF_MEG Carbs: 6.3g | Fat: 15.1g | Fiber: 2.3g | Protein: 2.7g | Calories: 162.2
|
Chef Meg Galvin turned this member-submitted recipe into a hearty entree that's bursting with flavor by reducing the amount of oil used and changing some of the cooking techniques to maximize taste. Submitted by CHEF_MEG Carbs: 48.3g | Fat: 13.8g | Fiber: 7.4g | Protein: 24.7g | Calories: 393.5
|
|
This recipe has been marked private.
|
All the flavor of bruschetta, in a mushroom! Submitted by CHEF_MEG Carbs: 14.4g | Fat: 12.3g | Fiber: 5.2g | Protein: 10.2g | Calories: 191.9
|
|
Delicious 2 point pumpkin spice muffins! Submitted by LALA_NANU Carbs: 19.6g | Fat: 1.8g | Fiber: 0.6g | Protein: 1.5g | Calories: 99.9
|
Yummy and easy Vegetarian/Vegan Gravy that can be used for an any night dinner or your families Thanksgiving. Submitted by OCCGAL7 Carbs: 8.5g | Fat: 0.7g | Fiber: 0.6g | Protein: 2.1g | Calories: 49.3
|
|
A good vegetarian side dish for the holidays. Wheat bread works just as good, if not better. Submitted by RYAMARIE Carbs: 19.1g | Fat: 6.7g | Fiber: 2.5g | Protein: 2.9g | Calories: 146.5
|
Made this for the fall equinox but would also suit thanksgiving Submitted by LUNA_SIGEL Carbs: 17.9g | Fat: 12.6g | Fiber: 2.7g | Protein: 3.1g | Calories: 182.3
|
|
I loooooove mashed potatoes! Perhaps I can't eat them all the time, but they sure are a nice treat. :) [Created 2008-03-04.] Submitted by CURVES_N_CURLS Carbs: 20.1g | Fat: 13.5g | Fiber: 2g | Protein: 3.2g | Calories: 210.9
|
Low Sodium, High Protein Submitted by MRSHONEYC Carbs: 1.5g | Fat: 9.6g | Fiber: 0.3g | Protein: 32.9g | Calories: 233.7
|
|
Submitted by JKAPLAN86 Carbs: 33.8g | Fat: 2.5g | Fiber: 2g | Protein: 4.6g | Calories: 176.8
|
Submitted by JKAPLAN86 Carbs: 10.6g | Fat: 2.3g | Fiber: 0.3g | Protein: 0.5g | Calories: 66.4
|
|
Quinoa is similar to brown rice, with a higher protein content. This is a delicious side dish or light meal. Submitted by SLIMKATIE Carbs: 32.1g | Fat: 8.5g | Fiber: 3.4g | Protein: 7.6g | Calories: 232.8
|
This vegetarian chili can be made on the stove top or in a slow cooker. Submitted by AEGARRISON Carbs: 58.4g | Fat: 2.2g | Fiber: 15.5g | Protein: 14.7g | Calories: 279.8
|
|
Submitted by TLTAPPAN Carbs: 16.9g | Fat: 0.5g | Fiber: 1.2g | Protein: 2.6g | Calories: 80.8
|
Cucumbers give this guacamole a refreshing flavor. Submitted by COACH_NICOLE Carbs: 4.8g | Fat: 6.8g | Fiber: 3.2g | Protein: 1g | Calories: 77.5
|
|
A healthy, mayo-free, but still delicious version of deviled eggs! Submitted by FANNETASTICFOOD Carbs: 2.3g | Fat: 8g | Fiber: 0.1g | Protein: 10.4g | Calories: 117.2
|
Who can resist thick, creamy decadent cheesecake? Try this low-fat version in the single serving size. Carbs: 14.4g | Fat: 4.4g | Fiber: 0.1g | Protein: 6g | Calories: 120.6
|
|
The only turkey recipe you'll ever need--no basting necessary. Submitted by CHEF_MEG Carbs: 8.4g | Fat: 3.1g | Fiber: 0.4g | Protein: 28.8g | Calories: 154.6
|
Faster, cheaper and just as rich and delicious but so much more healthy than the restaurant versions. Try substituting the unsweetened chocolate Almond Breeze almond milk for a chocolately treat. Submitted by MRSDUDLEY Carbs: 10.5g | Fat: 3.5g | Fiber: 1.2g | Protein: 1.3g | Calories: 58.4
|
|
A very moist and luscious cake. Submitted by ROXIANNA3 Carbs: 35.2g | Fat: 0.6g | Fiber: 1.6g | Protein: 3g | Calories: 151.4
|
A zesty way to prepare a traditional cheesecake. Carbs: 26.3g | Fat: 4.2g | Fiber: 0.7g | Protein: 8.6g | Calories: 177
|
