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(3 Recipes) Created by CHGOMOMMA
You can make this as tangy as you like with the addition of cider vinegar at the end. Makes salt unnecessary,
Submitted by CHRISTINEDC
Even my cauliflower-hating family loved this!
Submitted by CHGOMOMMA
Tasty, filling soup ready to eat in 15 minutes using your pressure cooker. To make the omnivores happy, add two warmed meatballs to their bowl before ladling soup in.
Submitted by BLUEKARMA