Seriously EASY and tasty flour tortillas. Take the time to prepare them, be patient with the food and with yourself, and you'll have really awesome wraps for a sandwich :) Having a cast iron tortilla pan works nicely, as does the ability to roll sticky dough into the thickness of a traditional crepe.

Submitted by YOUNGPADOWAN

I needed a fast and easy after school cookie for the kids so experimented. Not only did the kids adore it, it has won an award and I am constantly asked for the recipe!

Submitted by VMOMX3

All the flavor of bruschetta, in a mushroom!

Submitted by CHEF_MEG

A grain free flour blend that I use in my baking. I usually make this up in a large batch do all my baking for a week on my day off.

Submitted by MADAM_MIM

from The Gluten-Free Almond Flour Cookbook by Elena Amsterdam

Submitted by MOMRITZ