SparkPeople Advertisers Keep the Site Free
Recipe Collections
 

Pork Recipes I Want To Try

(9 Recipes) Created by FZESGUER

Recipes in this Collection

Good 3.9/5
(18 ratings)

Cookbook creator says: Will try with Fat Free Italian Dressing

Submitted by CARANA

Carbs: 3.4g | Fat: 11g | Fiber: 0.2g | Protein: 21g | Calories: 201.7
Very Good 4.1/5
(19 ratings)

Tarragon adds a nice flavor to dish

Submitted by RAINBOWCO

Carbs: 4.7g | Fat: 19.5g | Fiber: 2g | Protein: 23.3g | Calories: 292.7
Very Good 4.3/5
(9 ratings)

This easy to prepare dinner can be assembled the night before to save time at dinner or allow someone to just put in the oven for you.

Alterations can be made.
Examples: Chicken breasts instead of Pork chops. Any flavor of stuffing. Low sodium stuffing can be used. And you can substitute cream of chicken or celery for the cream of mushroom.

Submitted by JULIA_NICOLE

Carbs: 16.3g | Fat: 12.8g | Fiber: 0.8g | Protein: 23.3g | Calories: 281.3
Very Good 4.4/5
(10 ratings)

2 ingredient dish!

Submitted by JEANNETTEAH

Carbs: 0g | Fat: 12.8g | Fiber: 0g | Protein: 39g | Calories: 281.9
French Onion Pork Chop Skillet
Very Good 4.0/5
(4 ratings)

Submitted by NBOSCH77

Carbs: 39.5g | Fat: 10.9g | Fiber: 2.5g | Protein: 42.4g | Calories: 433.3
Very Good 4.3/5
(4 ratings)

Italian herb baked pork chops with green beans and egg noodles, topped with the pan gravy from the chops.

Submitted by BIZIBOD

Carbs: 19.8g | Fat: 30.2g | Fiber: 3g | Protein: 26.7g | Calories: 457.7
Very Good 4.2/5
(5 ratings)

Taste of Home Family Collections Cookbook Pg 129

Submitted by WLFPACK1

Carbs: 31.3g | Fat: 11.2g | Fiber: 3.3g | Protein: 37g | Calories: 380.1
Very Good 4.0/5
(3 ratings)

This makes up either in the oven or in a crock-pot (longer time here). A great one dish meal. You could season it up more if you wish, some suggestions are dry onion soup mix, tarragon, thyme, Mrs. Dash or any herb you prefer. Also, using fresh green beans is much better when you can get them.

Submitted by DAKOTATURTLE

Carbs: 59.1g | Fat: 21.5g | Fiber: 7.8g | Protein: 28.5g | Calories: 546.9
Very Good 4.3/5
(3 ratings)

Submitted by RIPPY1010

Carbs: 18.2g | Fat: 7.3g | Fiber: 0.2g | Protein: 20.2g | Calories: 222
1
2
Send this recipe collection to a friend - http://recipes.sparkpeople.com/cookbooks.asp?cookbook=290183