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Various Vegetarian Dinners

Stuffed Zucchini, Asparagus Parmesan, Greek Spinach Pie, Ratatouille, Zucchini Fritters, Baked Lentils with Cheese,Perogies, Parmesan Artichokes, Chickpea Curry, Stuffed Portabella, Edamame with Cranberries/ Feta/ Basil

(13 Recipes) Created by PRETTYGIRL112

Recipes in this Collection

Very Good 4.4/5
(9 ratings)

stuffed zucchini boats

Submitted by SAKISMOM1

Carbs: 6g | Fat: 1.9g | Fiber: 1.4g | Protein: 2.3g | Calories: 47.5
Asparagus Parmesan
Very Good 4.6/5
(92 ratings)

Yummy asparagus baked with Parmesan and olive oil!

Submitted by JITTABUG118

Carbs: 3.8g | Fat: 5.2g | Fiber: 1.8g | Protein: 3.9g | Calories: 69.3
(no ratings)

This is a fantastic, easy filling that can be cooked and eaten without a crust at all, or is fantastic in any type of crust (though phyllo is the traditional choice). It is deliciously tangy, slightly firm, and moist but not enough to make any crust soggy. This is great for any meal or as a side dish or appetizer, with or without crust. (The butter is optional and adds 1/3 tsp butter per 1/2 cup serving. It can be dropped or reduced, as desired, but it is not included in the nutritional info.) Makes about 8 cups total, 1/2 cup per serving.

Submitted by WAIT4IT

Carbs: 6.8g | Fat: 3.1g | Fiber: 1.6g | Protein: 6g | Calories: 77.1
Easy Ratatouille
Very Good 4.9/5
(9 ratings)

Great low-fat, low-carb side dish OR entree

Submitted by DILBERTA

Carbs: 14.4g | Fat: 1.8g | Fiber: 3.5g | Protein: 3.9g | Calories: 85
Very Good 4.0/5
(2 ratings)

Oven fried italian zucchini patties, perfect for zucchini fresh from the garden!

Submitted by MEGMUFFIN

Carbs: 6g | Fat: 5.1g | Fiber: 1.1g | Protein: 4.7g | Calories: 87.2
Very Good 4.3/5
(8 ratings)

Lentils slow baked with a variety of vegetables. Cheese on top. One dish recipe.

Submitted by LNLISA

Carbs: 14.4g | Fat: 1.5g | Fiber: 4.5g | Protein: 8.3g | Calories: 100.5
(no ratings)

A heathier twist on this Ukrainian favourite.

Submitted by LYDIA_INCANADA

Carbs: 13.7g | Fat: 4g | Fiber: 2.1g | Protein: 4.1g | Calories: 103.1
(no ratings)

I usually serve these as an appetizer, over a plate of spaghetti or eat them in a sandwich. They are perfect meatball replacements for vegetarians

Submitted by DISORDR5

Carbs: 12.5g | Fat: 4.1g | Fiber: 2.7g | Protein: 5.3g | Calories: 104
Chickpea Curry
Very Good 4.2/5
(71 ratings)

Fiber, Protein, and Filling...We have this one a lot, good with rice.

Submitted by WYLDFLOWERS

Carbs: 29g | Fat: 5g | Fiber: 6.2g | Protein: 5.9g | Calories: 177.3
Bruschetta-Stuffed Mushrooms
Very Good 4.3/5
(133 ratings)

All the flavor of bruschetta, in a mushroom!

Submitted by CHEF_MEG

Carbs: 14.4g | Fat: 12.3g | Fiber: 5.2g | Protein: 10.2g | Calories: 191.9
Edamame with Cranberries, Feta and Basil
Very Good 4.4/5
(16 ratings)

This is a Whole Foods Market recipe I found recently. This particular version includes my modifications. I like to eat this with a greek seasoned grilled chicken breast or a grilled chicken breast marinated in balsamic vinegairette.

Submitted by BUNKERBABE

Carbs: 18.6g | Fat: 10.6g | Fiber: 3.9g | Protein: 12.1g | Calories: 202.2
Cheesy Vegetable-Stuffed Eggplant
Very Good 4.3/5
(121 ratings)

This easy, cheesy eggplant packs a mean veggie punch! A simple vegetarian meal that even meat-eaters will love.

Submitted by CHEF_MEG

Carbs: 24.4g | Fat: 9.8g | Fiber: 8.3g | Protein: 9.6g | Calories: 208.8
Very Good 4.6/5
(16 ratings)

Easy to make! A simple "stew" of chickpeas served over couscous makes an easy and delicious dinner, high in protein and healthy fat, and low in calories!

Submitted by CASSIEWEAVER1

Carbs: 46.2g | Fat: 6.1g | Fiber: 5.4g | Protein: 8.5g | Calories: 272.2
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