Great toasted!

Submitted by TWIXTNTWEEN

Submitted by MRGTWG

Serving size based on a 9 x 5 x 3/8 slice of bread

Submitted by LAKE2004

we use biscuits for so many things, there had to be a low fat alternative! The yogurt works really well!

Submitted by SPAZWRITER

This is a wonderful whole wheat bread!

Submitted by NEALSNEWS

Great and Very Easy To Make

Submitted by CHERYLSPLACE

Preheat oven to 400. Sprinkle baking pan with cornmeal.
Whisk buttermilk, molasses & oil in medium bowl. Stir in oats. Set aside.
Mix next 6 ingredients in large bowl. Make well in center. Add buttermilk mixture & raisins. Stir until dough comes together. Let stand 5 minutes.
Lightly flour work surface. Scoop half of dough onto surface. Knead about 30 seconds until no longer sticky. Shape into ball.
Bake loaves 20 minutes. Reduce heat to 375. Bake until dark & crusty & loaves sound hollow when tapped on bottom, about 25 minutes. Cool on racks.

Submitted by LEENYMB

Nobody believes this is made from 100% whole wheat bread. The secret is the three risings.

Submitted by LEEROCKS

Made the dough with the bread machine

Submitted by DIETNOT1

Submitted by SISCOES

Just a little breakfast bread I whipped up....thinking of Baked Oatmeal my aunt use to make. Put a warm slice in a bowl and pour some milk over it. Substitute Wheat flour for more ground oats or gluten free flour.

From a recipe printed in Mother Earth News, this bread is FANTASTIC! even my husband(the King of White bread) loves it!

Submitted by CHARMAINEMB

Sweet treat for dessert, or at any time of the day.

The easiest homemade bread ever. Super satisfying, easy to make. Originally from the NY Times.

Submitted by EMI101908