Lunch/Dinner
(10 Recipes) Created by MYBELLYDANCES
Recipes in this Collection
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from Healthy Tipping Point.com Carbs: 35.9g | Fat: 0.9g | Fiber: 3.8g | Protein: 4.5g | Calories: 164
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from Healthy Tipping Point (blog) Submitted by MYBELLYDANCES Carbs: 61.3g | Fat: 13.8g | Fiber: 6.1g | Protein: 10.9g | Calories: 410.1
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Fall fruit adds a twist and replacing mayo with low-fat yogurt makes it a little more healthy. This is great for leftover chicken. Submitted by SHAUGHNA_S Carbs: 10.8g | Fat: 2.2g | Fiber: 2.2g | Protein: 28.7g | Calories: 180.9
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This is a nice, filling salad. It's great to put a bit on a low fat cracker. Submitted by CHEERFULLADY Carbs: 16.7g | Fat: 5.5g | Fiber: 3.9g | Protein: 10.7g | Calories: 154.9
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This is a modified version of a recipe that I've seen in several places. Submitted by MYBELLYDANCES Carbs: 19g | Fat: 11.4g | Fiber: 7.3g | Protein: 7.1g | Calories: 202.4
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I came up with this recipes for Cinco de Mayo and it's healthy and delicious! Submitted by JILLARGIRIS Carbs: 22.2g | Fat: 0.5g | Fiber: 7.8g | Protein: 7.9g | Calories: 121.6
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a classic southwest dish - made better with lower fat ingredients Submitted by TREENDABEAN Carbs: 55.4g | Fat: 4.3g | Fiber: 13.3g | Protein: 14g | Calories: 301.9
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Serve warm with soup or chili. Submitted by SUNSETPOND Carbs: 33.6g | Fat: 7.1g | Fiber: 1.2g | Protein: 4.2g | Calories: 213.8
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This recipe has been marked private.
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Use leftover rice or pre-cook the rice and allow to cool. I also tend to use left over pork or pre-cook the pork before making the fried rice, allowing it to cool. Cook the mixed vegetables and drain of water. Submitted by DANIELISTHOR Carbs: 16.5g | Fat: 17.6g | Fiber: 1g | Protein: 21.3g | Calories: 315.9
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