New Orleans traditional Monday dinner except I use brown rice instead of white. Add smoked sausage too.

Submitted by PPPGREEN

Submitted by JOCYMC

This is from the American Spice Trade Association and was printed in the newspaper years ago. It quickly became a favorite for my family. Some spices can be adjusted to taste, I have included the amount my family uses. Also, I personally like to use frozen cooked cocktail shrimp which I just thaw and remove the tails before throwing in the mix.
My grandmother aptly (and always states) that the sauce is good enough to eat with rice on its own.

Submitted by SCHULDIG09

This quick Southern dish contains no added fat and very little added salt in its spicy tomato sauce.