(4 Recipes) Created by XIAN1021
Recipes in this Collection
This is from the American Spice Trade Association and was printed in the newspaper years ago. It quickly became a favorite for my family. Some spices can be adjusted to taste, I have included the amount my family uses. Also, I personally like to use frozen cooked cocktail shrimp which I just thaw and remove the tails before throwing in the mix.
Submitted by SCHULDIG09
Carbs: 9.9g | Fat: 13.9g | Fiber: 1.6g | Protein: 24.7g | Calories: 263.1