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I am always looking for hearty recipes that will stick to my ribs like momma's country biscuits and gravy but without the heart attack...

(4 Recipes) Created by KYLEONA

Recipes in this Collection

Very Good 4.4/5 (222 ratings) Eggs-n-Oats Cookbook creator says: With the boys running cross country this year, I find this to be the PERFECT runners breakfast! Submitted by RACHEL_MAC Carbs: 30.4g \| Fat: 8.3g \| Fiber: 4g \| Protein: 22.9g \| Calories: 275.7	Very Good 4.4/5 (45 ratings) Kitchen Basics: Caramelized Onions These onions add flavor to any dish, from soups and sandwiches to stews and dips. Submitted by CHEF_MEG Carbs: 5g \| Fat: 0.6g \| Fiber: 1.1g \| Protein: 0.7g \| Calories: 26.4
Very Good 4.5/5 (54 ratings) Chicken Stock Cookbook creator says: Great for all sorts of recipes! Submitted by CHEF_MEG Carbs: 2.9g \| Fat: 0.1g \| Fiber: 0.6g \| Protein: 0.2g \| Calories: 28.3	Incredible! 5.0/5 (2 ratings) Chicken and Dumplings Cookbook creator says: So easy for a winter night and by making extra you can throw the leftovers into a pie crust and make pot pies for another night! Submitted by KYLEONA Carbs: 12.9g \| Fat: 6.4g \| Fiber: 1.9g \| Protein: 30.6g \| Calories: 253.7

Very Good 4.4/5 (222 ratings) Eggs-n-Oats Cookbook creator says: With the boys running cross country this year, I find this to be the PERFECT runners breakfast! Submitted by RACHEL_MAC Carbs: 30.4g \| Fat: 8.3g \| Fiber: 4g \| Protein: 22.9g \| Calories: 275.7	Very Good 4.4/5 (45 ratings) Kitchen Basics: Caramelized Onions These onions add flavor to any dish, from soups and sandwiches to stews and dips. Submitted by CHEF_MEG Carbs: 5g \| Fat: 0.6g \| Fiber: 1.1g \| Protein: 0.7g \| Calories: 26.4
Very Good 4.5/5 (54 ratings) Chicken Stock Cookbook creator says: Great for all sorts of recipes! Submitted by CHEF_MEG Carbs: 2.9g \| Fat: 0.1g \| Fiber: 0.6g \| Protein: 0.2g \| Calories: 28.3	Incredible! 5.0/5 (2 ratings) Chicken and Dumplings Cookbook creator says: So easy for a winter night and by making extra you can throw the leftovers into a pie crust and make pot pies for another night! Submitted by KYLEONA Carbs: 12.9g \| Fat: 6.4g \| Fiber: 1.9g \| Protein: 30.6g \| Calories: 253.7