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Diana's Favorite Recipes

Diana's Favorite Recipes

Just want a place for favorite recipes =-)
Just getting started.

(21 Recipes) Created by WALKBYFAITH31

Recipes in this Collection

Very Good 4.7/5
(3 ratings)

Oats and cornmeal add healthy grains to this classic quick bread. Make it in mini muffins to save calories. Fancy enough for a Thanksgiving feast, but too good to eat only once a year!

Submitted by JUDYFIT

Carbs: 40.8g | Fat: 12.5g | Fiber: 3.1g | Protein: 5.1g | Calories: 284.3
This recipe has been marked private.
Very Good 4.5/5
(2 ratings)

A Weight Watcher's 1 Point Food

Submitted by LMSHANKLE

Carbs: 21.1g | Fat: 1.3g | Fiber: 4g | Protein: 5.8g | Calories: 109.3
100% whole grain wheat bread
Very Good 4.0/5
(2 ratings)

Easy to make whole wheat bread that is soft, rises well and doesn't taste like a brick!
Makes two one pound loaves, each sliced into 11 slices. One slice is one serving.

Submitted by HOTVEGANMOMMA

Carbs: 30.5g | Fat: 0.7g | Fiber: 4.7g | Protein: 5.3g | Calories: 140.3
15 Minute Chili
Very Good 4.1/5
(883 ratings)

In 15 minutes, this easy recipe will take the chill off a cold evening.

Carbs: 32.3g | Fat: 13.3g | Fiber: 10.1g | Protein: 31.3g | Calories: 370.8
Brown Rice Meatloaf
Very Good 4.3/5
(60 ratings)

This is a large serving and is super filling because of the rice. It makes a great sandwich the next day.

Submitted by ERICACLAY10

Carbs: 10.8g | Fat: 4.1g | Fiber: 1.1g | Protein: 19.4g | Calories: 157.9
SP_Stepf's Baked Veggie Burritos
Very Good 4.3/5
(47 ratings)

Black beans, sweet potatoes and greens are spiced up and baked in egg roll wrappers to create burritos that are heavy on taste and light on calories. (Feel free to change this recipe with what you've got in the fridge. No sweet potatoes? Try zucchini or butternut squash. Swap kale for spinach, Swiss chard or your favorite green! Instead of black beans, try kidney, pinto or garbanzo beans.)

Submitted by STEPFANIER

Carbs: 45.7g | Fat: 6.6g | Fiber: 10.2g | Protein: 11.3g | Calories: 278.2
Very Good 4.3/5
(3 ratings)

Yummy and Easy

Submitted by KKATTYSS

Carbs: 36g | Fat: 2.6g | Fiber: 10.4g | Protein: 38.2g | Calories: 318.2
Incredible! 5.0/5
(2 ratings)

Home made mashed potatoes

Submitted by JMLOPEZ1969

Carbs: 38.3g | Fat: 3.7g | Fiber: 4.7g | Protein: 5.4g | Calories: 206.6
Low-Fat Roasted Red Pepper Hummus
Very Good 4.6/5
(18 ratings)

This super-delicious chickpea spread is perfect as a dip for veggies; spread on whole wheat/whole grain toast or bagel and with thin cucumber slices; spread a thin layer on a wrap, add a light sprinkling of feta cheese, then add romaine, thin cucumber strips and three coarsely chopped kalamata olives - roll and enjoy!

Submitted by LONESTARGIRL1

Carbs: 10.8g | Fat: 2.5g | Fiber: 2.3g | Protein: 2.7g | Calories: 72.8
Incredible! 5.0/5
(3 ratings)

Submitted by ROSES7806

Carbs: 13.7g | Fat: 0.5g | Fiber: 3.1g | Protein: 2.5g | Calories: 59
This recipe has been marked private.
Very Good 4.8/5
(4 ratings)

Makes 12 servings - we freeze left overs.

Submitted by JEHILDE

Carbs: 7.2g | Fat: 2.1g | Fiber: 0.7g | Protein: 28.4g | Calories: 179
Batchcooked Cherry Almond Oatmeal & Boiled Eggs for Singles
(no ratings)

I'm single & have trouble eating breakfast, but I do feel better when I eat a big, hot breakfast. However I don't like to cook it from scratch every morning (let's be realistic: that's NOT gonna happen). I made this recipe to suit my own requirements and preferences for Nutrition Tracker. I don't get hungry before lunch and have NO temptations to snack when I eat this breakfast (perfect for the No S Diet).

Submitted by CAROLFAITHWALKR

Carbs: 68.4g | Fat: 17.7g | Fiber: 6.5g | Protein: 19.7g | Calories: 471.8
(no ratings)

This basic room-temp salad can be adapted to whatever vegetables, herbs and pantry items you want to clear out. Example: kidney beans, cannellini beans, mint, basil, parsley, sundried tomatoes, olives, peppers all work nicely. Get creative! This is also really easily converted to a main dish with some added protein mixed in.

Submitted by PAISLEYPUNCH

Carbs: 34.9g | Fat: 16.1g | Fiber: 2.9g | Protein: 10.1g | Calories: 319
Very Good 4.3/5
(23 ratings)

Cookbook creator says: I would add 1 tbsp TS onion onion instead of diced onion.

Submitted by LILDINI

Carbs: 11.5g | Fat: 7.7g | Fiber: 1.8g | Protein: 22.2g | Calories: 208.2
(no ratings)

Adapted from a recipe I saw in a magazine. I have gone two steps further to make it even healthier. Combining dry curd with regular cottage cheese cuts the sodium down quite a bit too.

Carbs: 50.5g | Fat: 9g | Fiber: 6.6g | Protein: 32g | Calories: 423.6
Healthy Chicken Vegetable Casserole
Very Good 4.1/5
(566 ratings)

Try this inexpensive and fresh version of a chicken casserole--no need for processed soups or sauces!

Submitted by CHEF_MEG

Carbs: 36.1g | Fat: 8.9g | Fiber: 8.8g | Protein: 27.9g | Calories: 320.6
Garden Salad with Beets & Blueberries
Very Good 4.0/5
(62 ratings)

Colorful and delicious, this salad is satisfying both in taste and appearance.

Submitted by CRUISIN2LOSE

Carbs: 16g | Fat: 7g | Fiber: 4.4g | Protein: 22.3g | Calories: 210.8
Cauliflower Pizza Crust
Very Good 4.3/5
(45 ratings)

This is a really low carb approach to pizza. By using a cauliflower pizza crust, you can really cut a ton of calories when compared to a traditional pizza recipe.

Submitted by XANADUREALM

Carbs: 2.6g | Fat: 10.7g | Fiber: 1.5g | Protein: 9.5g | Calories: 142.6
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