Recipes in this Collection
Very Good 4.5/5
Makes 4 cups - each serving 1 TBSP
Apple butter is a highly concentrated form of apple sauce, produced by long, slow cooking of apples with cider or water to a point where the sugar in the apples caramelizes, turning the apple butter a deep brown. The concentration of sugar gives apple butter a much longer shelf life as a preserve than applesauce. Apple butter was a popular way of using apples in colonial America, and well into the 19th century. The term “butter” refers to the thick, soft consistency, and apple butter’s use as a spread for breads. Typically seasoned with cinnamon, cloves, lemon juice and other spices, apple butter may be spread on buttered toast, used as a side dish, an ingredient in baked goods, or as a condiment.
Submitted by GORGEOUS26
Carbs: 8.7g | Fat: 0.1g | Fiber: 0.7g | Protein: 0.1g | Calories: 39
tasty spread for muffins, or a nice stir-in for hot cereal
Submitted by NANADA1947
Carbs: 3g | Fat: 0.1g | Fiber: 0.5g | Protein: 0.1g | Calories: 12.2
I made a pretty good Pumpkin Pie Cheesecake last year and decided to expand upon it with a brownie crust. What a yummy combination!
Submitted by RUMBAMEL
Carbs: 12.6g | Fat: 2.2g | Fiber: 0.2g | Protein: 1.4g | Calories: 70.8
Very Good 4.4/5
What a sweet warm treat for a cold afternoon!
Carbs: 27g | Fat: 4.4g | Fiber: 3.9g | Protein: 0.9g | Calories: 141.6