Vegetables

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(5 Recipes) Created by DSHONEYC

Recipes in this Collection

Very Good 4.4/5 (987 ratings) Easy Zucchini Parmesan This quick and healthy snack takes minutes to prepare! And as a bonus, it's an easy way to get the kids to eat their vegetables. Submitted by MATCM81 Carbs: 7.3g \| Fat: 1.6g \| Fiber: 2.5g \| Protein: 3.2g \| Calories: 51.6	Very Good 4.4/5 (18 ratings) Carrot Soufflé Because this dish contains no beaten egg whites, it is not a true soufflé the name is derived from its light airy texture. Similar in color and flavor to sweet potato casserole, it pairs well with ham or turkey. Carbs: 30.7g \| Fat: 5.2g \| Fiber: 3.2g \| Protein: 4.1g \| Calories: 181.4
Very Good 4.1/5 (43 ratings) Zucchini Ribbons with Lemony Bread Crumbs Ever tried turning zucchini into "pasta"? With a vegetable peeler, it's easy to create ribbons of squash. Submitted by CHEF_MEG Carbs: 11g \| Fat: 1.3g \| Fiber: 3.1g \| Protein: 1.7g \| Calories: 56.4	Very Good 4.4/5 (165 ratings) Roasted Beet Salad Think you dislike beets? Not after trying this recipe! Roasting brings out the beets' natural sweetness, and the feta offers a nice, salty contrast. Submitted by CHEF_MEG Carbs: 14g \| Fat: 14.4g \| Fiber: 4.2g \| Protein: 5g \| Calories: 201.3
Very Good 4.2/5 (9 ratings) Green Beans with Miso and Almonds Dress up your green beans. Miso is a perfect replacement for butter in most sautéed dishes and offers a nice earthy, salty note to the beans. Submitted by CHEF_MEG Carbs: 8.5g \| Fat: 4.5g \| Fiber: 3.4g \| Protein: 2.6g \| Calories: 78.1

Very Good 4.4/5 (987 ratings) Easy Zucchini Parmesan This quick and healthy snack takes minutes to prepare! And as a bonus, it's an easy way to get the kids to eat their vegetables. Submitted by MATCM81 Carbs: 7.3g \| Fat: 1.6g \| Fiber: 2.5g \| Protein: 3.2g \| Calories: 51.6	Very Good 4.4/5 (18 ratings) Carrot Soufflé Because this dish contains no beaten egg whites, it is not a true soufflé the name is derived from its light airy texture. Similar in color and flavor to sweet potato casserole, it pairs well with ham or turkey. Carbs: 30.7g \| Fat: 5.2g \| Fiber: 3.2g \| Protein: 4.1g \| Calories: 181.4
Very Good 4.1/5 (43 ratings) Zucchini Ribbons with Lemony Bread Crumbs Ever tried turning zucchini into "pasta"? With a vegetable peeler, it's easy to create ribbons of squash. Submitted by CHEF_MEG Carbs: 11g \| Fat: 1.3g \| Fiber: 3.1g \| Protein: 1.7g \| Calories: 56.4	Very Good 4.4/5 (165 ratings) Roasted Beet Salad Think you dislike beets? Not after trying this recipe! Roasting brings out the beets' natural sweetness, and the feta offers a nice, salty contrast. Submitted by CHEF_MEG Carbs: 14g \| Fat: 14.4g \| Fiber: 4.2g \| Protein: 5g \| Calories: 201.3
Very Good 4.2/5 (9 ratings) Green Beans with Miso and Almonds Dress up your green beans. Miso is a perfect replacement for butter in most sautéed dishes and offers a nice earthy, salty note to the beans. Submitted by CHEF_MEG Carbs: 8.5g \| Fat: 4.5g \| Fiber: 3.4g \| Protein: 2.6g \| Calories: 78.1