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Low Carb
My attempt at converting already existing recipes into a low carb/high protein diet, so I can enjoy them again.
(3 Recipes) Created by BILLGAGLIARDI
Recipes in this Collection
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Cookbook creator says: My first attempt to lower the carb count of this favorite dish of mine. Submitted by BILLGAGLIARDI Carbs: 9.8g | Fat: 58.4g | Fiber: 4.6g | Protein: 22.6g | Calories: 631.5
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My first attempt at converting a recipe for Reuben Casserole to low carb/high protein. This recipe is too high in sodium and fats. Future attempts will try to deal with those issues. For certain obvious reasons, no rye or pumpernickel because of the carb counts. Submitted by BILLGAGLIARDI Carbs: 9.1g | Fat: 51.3g | Fiber: 3.7g | Protein: 34.4g | Calories: 633.2
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I saw a recipe on the back of a cheese package, and adapted it to low carb. (Actually, all I did was swap heavy cream in for milk, which is a no,no for a low carb dieter) Submitted by BILLGAGLIARDI Carbs: 14.7g | Fat: 30.8g | Fiber: 0.7g | Protein: 17.6g | Calories: 407.4
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