My friend's recipe-the first time I tried butternut squash or spinach. I loved it!

Submitted by ~*~VICKY~*~

Chop tomatoes ,salt and drain in a colainder 15 mins,
Add spring onions and mix together.
Add seasoning, garlic and basil.
Pour over olive oil .
Toast the Italian or French sliced loaf.
Divide mixture and serve as a starter or delicious snack with a glass off cold white wine.

Submitted by HARRIETSDESIGN

A different twist on traditional picnic fare.

Submitted by TERRIMEIER

Submitted by J3NN1B0T

This is my take on a vegan pizza I had at the Crooked Rooster Pub in New York. Who said you need cheese on pizza?

Submitted by MAYNARDBEAN

This starts as 16 cups of veggies in the pot - so split it into 8 servings and they net 2 cups of veggies each!

Submitted by HHUSTON

From the Perricone Prescription book. I double this batch to serve at parties - healthy and delicious.

Submitted by MOMOF2NJ

Easy and quick to fix, tastes great in the summer, very refreshing green salas.

Submitted by ALEXST7

Exquisitely delicious, smashed chickpeas blended with vegenaise, yellow onion, celery and a pinch of dill.

Submitted by WICKDVEGETARIAN

Low cal, yummy cream of brocolli soup

Submitted by HYPMOM

Diced green chiles take yellow crookneck squash and tender zucchini to places they've never been!

Submitted by NARCISA

Greek take on bulgur wheat.

Submitted by SEPLIBRA

pasta made from zucchini

Submitted by KRISTYSMOM