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Recipes to Try

(13 Recipes) Created by CSCIVICQUE

Recipes in this Collection

Very Good 4.0/5
(6 ratings)

My friend's recipe-the first time I tried butternut squash or spinach. I loved it!

Submitted by ~*~VICKY~*~

Carbs: 39.1g | Fat: 8g | Fiber: 4.3g | Protein: 22.9g | Calories: 293.9
Bruchetta Toast
Incredible! 5.0/5
(4 ratings)

Chop tomatoes ,salt and drain in a colainder 15 mins,
Add spring onions and mix together.
Add seasoning, garlic and basil.
Pour over olive oil .
Toast the Italian or French sliced loaf.
Divide mixture and serve as a starter or delicious snack with a glass off cold white wine.

Submitted by HARRIETSDESIGN

Carbs: 19.3g | Fat: 5.8g | Fiber: 1.7g | Protein: 3.4g | Calories: 140.5
Very Good 4.5/5
(2 ratings)

A different twist on traditional picnic fare.

Submitted by TERRIMEIER

Carbs: 5.7g | Fat: 6.5g | Fiber: 1.5g | Protein: 4.4g | Calories: 92.2
Very Good 4.7/5
(3 ratings)

Submitted by J3NN1B0T

Carbs: 62g | Fat: 3.2g | Fiber: 12.5g | Protein: 13.1g | Calories: 316.3
Vegan Pizza with artichokes and avocado
Incredible! 5.0/5
(3 ratings)

This is my take on a vegan pizza I had at the Crooked Rooster Pub in New York. Who said you need cheese on pizza?

Submitted by MAYNARDBEAN

Carbs: 16g | Fat: 12.2g | Fiber: 5.2g | Protein: 3.8g | Calories: 178.3
Good 3.7/5
(3 ratings)

This starts as 16 cups of veggies in the pot - so split it into 8 servings and they net 2 cups of veggies each!

Submitted by HHUSTON

Carbs: 11.5g | Fat: 0.5g | Fiber: 4.4g | Protein: 3.2g | Calories: 53.6
Incredible! 5.0/5
(1 rating)

From the Perricone Prescription book. I double this batch to serve at parties - healthy and delicious.

Submitted by MOMOF2NJ

Carbs: 7.2g | Fat: 9.9g | Fiber: 2g | Protein: 3.8g | Calories: 127.8
Very Good 4.0/5
(1 rating)

Easy and quick to fix, tastes great in the summer, very refreshing green salas.

Submitted by ALEXST7

Carbs: 8.4g | Fat: 20.4g | Fiber: 2g | Protein: 1.1g | Calories: 218.3
(no ratings)

Exquisitely delicious, smashed chickpeas blended with vegenaise, yellow onion, celery and a pinch of dill.

Submitted by WICKDVEGETARIAN

Carbs: 20.6g | Fat: 4g | Fiber: 4.4g | Protein: 4.5g | Calories: 136
(no ratings)

Low cal, yummy cream of brocolli soup

Submitted by HYPMOM

Carbs: 11.7g | Fat: 5.9g | Fiber: 1.4g | Protein: 5.2g | Calories: 117.1
(no ratings)

Diced green chiles take yellow crookneck squash and tender zucchini to places they've never been!

Submitted by NARCISA

Carbs: 4.4g | Fat: 2.7g | Fiber: 1.4g | Protein: 0.9g | Calories: 40.8
(no ratings)

Greek take on bulgur wheat.

Submitted by SEPLIBRA

Carbs: 18.3g | Fat: 40.8g | Fiber: 4.2g | Protein: 5.2g | Calories: 205.8
Incredible! 5.0/5
(3 ratings)

pasta made from zucchini

Submitted by KRISTYSMOM

Carbs: 11.5g | Fat: 4.8g | Fiber: 3.6g | Protein: 3.4g | Calories: 93.8
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