This is a terrfic main dish served with a mixed green salad!

Submitted by BINGOSMOM

Ready in 25 minutes.

As simple, sophisticated hors d'oeuvres.

Submitted by CHEF_MEG

Chef Meg's Beef Roast becomes a full dinner, complete with two servings of vegetables.

Submitted by CHEF_MEG

Lean and versatile, this recipe is the little black dress of your healthy recipe arsenal. Cook this roast on a Sunday and enjoy it throughout the week. We used no salt, just pepper for a truly flavorful roast.

Submitted by CHEF_MEG

This classic German stew is made with lean trimmed beef stew meat and cabbage.

This delicious meatloaf in the shape of cupcakes with colorful "confetti" vegetable pieces is a great way to sneak more vegetables into your child's diet! Vary your ingredients and spices in this cook once, eat twice recipe and you're sure to create a recipe your family will love Plus, freeze your leftovers and you'll have an easy, microwave-reheatable dish for a busy night!

Submitted by TULIPCHICK91

Yummy, made healthier with ground turkey

Submitted by GIRLYMCSPARKLES

Recipe courtesy Danny Boome
Show: Rescue Chef
Episode: Hot Date

Submitted by SIGUERTIN

Submitted by TOPAZTOO

Prep time does not include refrigerator time.

Submitted by NAPLESNANCY

Perfect Medium Rare Roast beef, every time. You just put it in the oven, cook it, turn oven off, then head off to work or where ever. Come home and you have a dish that will make folks wonder "how did you make this and be at work all day?" Suggested served with Creamy Horseradish Sauce for Roast Beef

Submitted by NAPLESNANCY

This recipe will impress your family and guests with very little effort. For an easy side of roasted potatoes, start with precut potato wedges from the refrigerated section of the grocery store.

Ohhhh m'gawd, are these good or what? The less expensive cube steak finally gets some respect here!

This is NOT low fat, but I suppose you could do some substituting to make it so. Me, I'll just splurge once every 3-4 months!

I serve with steamed brocolli, sliced tomatoes and 1/4 cup whole wheat Israeli couscous.

Submitted by NAPLESNANCY

Submitted by NAPLESNANCY

Submitted by LINMAGILL

So good, you'll think someone brought home takeout!

Submitted by CHEF_MEG

A steakhouse quality supper ready in under 10 minutes!

Submitted by SPCOOKBOOK

A great on-the-fly recipe.

Submitted by JATSYA

The economical cube steak is elevated to new heights in this recipe. The salad, with chopped arugula, basil, tomatoes, onion and sharp Italian cheese, is the picture of summer simplicity; all it needs is olive oil and lemon to dress it.

Submitted by NAPLESNANCY

I put this together from a few different recipes. Each stuffed pepper half = 1 serving. Serve with Mexican rice.

Submitted by HEYREBEKAH

Easy and tasty. Start it cooking and walk away.

Submitted by KARLEE2255

This recipe is from Cooking Light Magazine. It's a staple in my house and a truly unique and yummy meal.

Submitted by BEEBOULDER

Serve with rice or soba noodles.

Submitted by ISLANDDENISE

This is from Quick Fix Meals w/ Robin Miller on the Food Network. I entered ingredients so I could have nutritional information.

Submitted by THYRAD

There is room for red meat in a healthy lifestyle. The key is choosing lean cuts and healthful cooking methods.

Submitted by CHEF_MEG